Jiaqi Tan

Dec 21, 2023 | onlinelibrary.wiley.com | Zitong Hao |Shasha Dai |Jiaqi Tan |Yuchao Gao

Conflict of Interest The authors declare no conflict of interest. References 1, , , , , , , , , , , , Crit. Rev. Food Sci. 2016, 56, S60. 2, , Prog. Polym. Sci. 2017, 74, 78. 3, , , , , Food Hydrocolloid 2016, 60, 148. 4, , , , Food Res. Int. 2021, 149, 110706. 5, , , , , Postharvest Biol. Tech. 2017, 131, 31. 6, , , , , , , , , , Food Hydrocolloid 2021, 121, 107016. 7, , , , Carbohyd. Polym. 2018, 183, 91. 8, , Int. J. Biol. Macromol. 2018, 120, 1646. 9, , Int. J. Biol. Macromol.

Apr 4, 2023 | pubs.rsc.org | Jiaqi Tan |Hongmei Zhang |Li Zhang |Hongxi Xu

Ginseng and “Shanghuo” (fireness): a comprehensive review from the viewpoints of TCM theory and modern science Jiaqi Tan,ab   Hongmei Zhang,ab   Li Zhang *ab  and  Hongxi Xu *c   Abstract Panax ginseng C. A. Meyer is a type of plant resource that has been used as both a traditional medicine and food for thousands of years.

Mar 20, 2023 | biorxiv.org | Na Wei |Jiaqi Tan

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Mar 6, 2023 | biorxiv.org | Jiaqi Tan |Na Wei |Martin Turcotte

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