Jill Wilcox
Writer at Freelance
Freelance Food Writer at London Free Press
Jill’s Table is a haven for foodies, offering great products, fun cooking classes and over 15 years of culinary knowledge. Have a question? We can help!
Articles
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5 days ago |
lfpress.com | Jill Wilcox
With Easter weekend upon us, many families will be celebrating over the next few days. Easter is also a great time to welcome spring and get together over a special meal. At all our special family get-togethers, a potato dish is a must-have. It can be as simple as a big bowl of fluffy mashed potatoes, or something a bit more decadent like this week’s recipe for potato-mushroom gratin. I like that this dish can be made ahead and it really holds the heat when it comes out of the oven.
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5 days ago |
todaysfarmer.ca | Jill Wilcox
With Easter weekend upon us, many families will be celebrating over the next few days. Easter is also a great time to welcome spring and get together over a special meal. Author of the article: Jill Wilcox • Special to Postmedia NewsPublished Apr 19, 2025 • Last updated 2 days ago • 2 minute readPotato and mushroom gratin at Jill’s Table in London, Ontario.
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1 week ago |
lfpress.com | Jill Wilcox
There can be little argument that pizza is one of the most universally loved foods. There are many spins on pizza, too. Panzerotti is a sort of pizza turnover that are usually deep fried. There are calzones, that often feature ricotta cheese in the filling and they, too, can be deep fried or baked. There are so many choices when you have good dough and good ingredients to go on or in it. My recipe today is for a baked version that features ham, cheese and mushrooms.
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1 week ago |
thesudburystar.com | Jill Wilcox
There can be little argument that pizza is one of the most universally loved foods. Author of the article: Jill Wilcox • Special to Postmedia NewsPublished Apr 12, 2025 • Last updated 15 hours ago • 2 minute readMushroom pizza turnover at Jill’s Table in London. (Dale Carruthers/The London Free Press)Article contentThere can be little argument that pizza is one of the most universally loved foods. Advertisement 2This advertisement has not loaded yet, but your article continues below.
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2 weeks ago |
draytonvalleywesternreview.com | Jill Wilcox
As someone who is constantly preparing recipes for work and for family, I’ve been known to “dirty a dish” or two. Author of the article: • Special to Postmedia News • • Article contentAs someone who is constantly preparing recipes for work and for family, I’ve been known to “dirty a dish” or two. Advertisement 2Article contentArticle contentWe apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team.
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