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Jill Wilcox

Canada

Writer at Freelance

Freelance Food Writer at London Free Press

Jill’s Table is a haven for foodies, offering great products, fun cooking classes and over 15 years of culinary knowledge. Have a question? We can help!

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Articles

  • 2 weeks ago | midnorthmonitor.com | Jill Wilcox

    As we head into summer, it's time to be more relaxed about entertaining and cooking. Author of the article:  •  Special to Postmedia News  •   •  Article contentAs we head into summer, it’s time to be more relaxed about entertaining and cooking. Advertisement 2Article contentArticle contentWe apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team. We apologize, but this video has failed to load.

  • 2 weeks ago | lfpress.com | Jill Wilcox

    As we head into summer, it’s time to be more relaxed about entertaining and cooking. This week’s recipe is a variation of an all-time favourite pasta dish that I often make Friday nights when I want something quick and easy. It also takes advantage of asparagus season right now and what’s so great about it is the asparagus gets tossed into the pot of pasta during the last few minutes of cooking. If you like shrimp, you can add a handful of them as well.

  • 3 weeks ago | lfpress.com | Jill Wilcox

    As we head into warmer weather, salads are top of mind in my kitchen. I can’t wait to use the abundance of local produce that will appear on market stands from late spring through fall. While I enjoy a variety of leafy salads just about every day, I also welcome the chance to make more substantial versions. I find cabbage a fantastic base and there are so many varieties to choose from. The Asian chopped salad recipe below features napa cabbage and red cabbage. You can also consider using Savoy.

  • 3 weeks ago | midnorthmonitor.com | Jill Wilcox

    This is a good long weekend salad. Author of the article:  •  Special to Postmedia News  •   •  Article contentAs we head into warmer weather, salads are top of mind in my kitchen. I can’t wait to use the abundance of local produce that will appear on market stands from late spring through fall. Advertisement 2Article contentArticle contentWe apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team.

  • 3 weeks ago | stonyplainreporter.com | Jill Wilcox

    Advertisement 1This is a good long weekend salad. Author of the article:  •  Special to Postmedia News  •   •  Article contentAs we head into warmer weather, salads are top of mind in my kitchen. I can’t wait to use the abundance of local produce that will appear on market stands from late spring through fall. Advertisement 2Article contentArticle contentWe apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team.

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Jill Wilcox
Jill Wilcox @jillstable
13 Jun 22

RT @LFPress: RECIPE: Cobblers made with local rhubarb, strawberries or other fruit are easy, delicious summer desserts, says @jillstable. h…

Jill Wilcox
Jill Wilcox @jillstable
3 Jun 22

RT @LFPress: Fare With A Flair: Summer tuna pasta is a simple, delicious warm weather meal option. Here's the recipe ▶️ https://t.co/YVPDD…

Jill Wilcox
Jill Wilcox @jillstable
24 Jan 22

RT @StaceyRickman: @RebeccaZandberg If you really want to up your Sunday morning pancake game, try these yummy strawberries in syrup. We bu…