Jill Wilcox

Canada

Freelance Food Writer at London Free Press

Jill’s Table is a haven for foodies, offering great products, fun cooking classes and over 15 years of culinary knowledge. Have a question? We can help!

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Articles

Fare With A Flair: Avocado upgrades egg salad

3 weeks ago | lfpress.com | Jill Wilcox

This recipe resulted from having an avocado that needed to be used quickly. I included it in a batch of egg salad with great success. A splash of lime juice and some cilantro and this made a delicious open faced “toast” when served on toasted multigrain sourdough bread. The only downside to this egg salad variation is it must be enjoyed the day you make it. Avocadoes turn an unappetizing shade of grey quickly.
Fare With A Flair: Avocado upgrades egg salad

3 weeks ago | thesudburystar.com | Jill Wilcox

The only downside to this egg salad variation is it must be enjoyed the day you make itAuthor of the article: Jill Wilcox • Special to Postmedia NewsPublished Jun 07, 2025 • Last updated 15 hours ago • 1 minute readAvocado egg salad toasts might change your mind about egg salad. (Derek Ruttan/The London Free Press)Article contentThis recipe resulted from having an avocado that needed to be used quickly. I included it in a batch of egg salad with great success.
Fare With A Flair: Start your day with strawberry parfait

4 weeks ago | lfpress.com | Jill Wilcox

Few things kickstart summer better than strawberries. Local berries will be widely available soon. There are countless desserts to be made during the season and many people will make jars of delicious jam. I regularly make strawberries part of my summer salads, too. Here’s a pretty strawberry breakfast parfait that can be made ahead. The foundation of this dish is a delicious strawberry sauce made with a bit of orange juice and zest. The addition of orange gives the berries a new flavour.
Fare With A Flair: Start your day with strawberry parfait

4 weeks ago | thesudburystar.com | Jill Wilcox

The addition of orange juice and zest gives the berries a new flavourAuthor of the article: Jill Wilcox • Special to Postmedia NewsPublished May 31, 2025 • Last updated 2 days ago • 1 minute readEasy strawberry granola parfaits at Jill’s Table in London, Ontario on Friday May 2, 2025. (Derek Ruttan/The London Free Press)Article contentFew things kickstart summer better than strawberries. Advertisement 2This advertisement has not loaded yet, but your article continues below.
Fare With A Flair: Asparagus pasta fast, easy summer meal

1 month ago | midnorthmonitor.com | Jill Wilcox

As we head into summer, it's time to be more relaxed about entertaining and cooking. Author of the article: • Special to Postmedia News • • Article contentAs we head into summer, it’s time to be more relaxed about entertaining and cooking. Advertisement 2Article contentArticle contentWe apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team. We apologize, but this video has failed to load.
Fare With A Flair: Asparagus pasta fast, easy summer meal

1 month ago | lucknowsentinel.com | Jill Wilcox

As we head into summer, it's time to be more relaxed about entertaining and cooking. Author of the article: • Special to Postmedia News • • Article contentAs we head into summer, it’s time to be more relaxed about entertaining and cooking. Advertisement 2Article contentThis week’s recipe is a variation of an all-time favourite pasta dish that I often make Friday nights when I want something quick and easy. Article contentWe apologize, but this video has failed to load.
Fare With A Flair: Asparagus pasta fast, easy summer meal

1 month ago | lfpress.com | Jill Wilcox

As we head into summer, it’s time to be more relaxed about entertaining and cooking. This week’s recipe is a variation of an all-time favourite pasta dish that I often make Friday nights when I want something quick and easy. It also takes advantage of asparagus season right now and what’s so great about it is the asparagus gets tossed into the pot of pasta during the last few minutes of cooking. If you like shrimp, you can add a handful of them as well.
Fare With A Flair: Cabbage a sturdy base for Asian salad

1 month ago | lfpress.com | Jill Wilcox

As we head into warmer weather, salads are top of mind in my kitchen. I can’t wait to use the abundance of local produce that will appear on market stands from late spring through fall. While I enjoy a variety of leafy salads just about every day, I also welcome the chance to make more substantial versions. I find cabbage a fantastic base and there are so many varieties to choose from. The Asian chopped salad recipe below features napa cabbage and red cabbage. You can also consider using Savoy.
Fare With A Flair: Cabbage a sturdy base for Asian salad

1 month ago | midnorthmonitor.com | Jill Wilcox

This is a good long weekend salad. Author of the article: • Special to Postmedia News • • Article contentAs we head into warmer weather, salads are top of mind in my kitchen. I can’t wait to use the abundance of local produce that will appear on market stands from late spring through fall. Advertisement 2Article contentArticle contentWe apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team.
Fare With A Flair: Cabbage a sturdy base for Asian salad

1 month ago | stonyplainreporter.com | Jill Wilcox

Advertisement 1This is a good long weekend salad. Author of the article: • Special to Postmedia News • • Article contentAs we head into warmer weather, salads are top of mind in my kitchen. I can’t wait to use the abundance of local produce that will appear on market stands from late spring through fall. Advertisement 2Article contentArticle contentWe apologize, but this video has failed to load. Try refreshing your browser, ortap here to see other videos from our team.