
Jim Eadie
Publisher at Swineweb.com
Publisher at Dairy Producer
Publisher at Beef Web
Publisher at Cropproducer.com
Publisher at Poultryproducer.com
Enjoy the wide variety of Swine specific jobs on http://t.co/2cx5B8Ansk. Post your job today, or find the ideal career now!
Articles
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1 week ago |
swineweb.com | Jim Eadie
Home Swine TV Lanxess Tech Talks with Dr. Gisele Ravagnani: Waterline Disinfection In this Lanxess Tech Talk, Dr. Gisele Ravagnani explores the importance of waterline disinfection in maintaining animal health, the risks of neglecting it, and practical steps producers can take for effective implementation.
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1 week ago |
swineweb.com | Jim Eadie
Iowa Select Farms continues to lead with purpose, bringing together nearly 150 nutrient applicators from across the state for its annual Nutrient Applicator Meeting—a key event focused on professional growth, sustainability, and environmental stewardship.
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1 week ago |
swineweb.com | Jim Eadie
What happens when you’ve got feed left in the bin after the pigs leave the barn? In this episode, Dr. Spencer Wayne is joined by Nutritionist Emily Radcliffe and Production Manager Kim Morgan to talk through practical options—and potential pitfalls—of handling leftover feed.
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1 week ago |
dairyproducer.com | Jim Eadie
The dairy industry continues to seek the ideal ventilation system for dairy barns. Producers are turning to power ventilation and automation to save labor and provide an environment that adapt to the cows’ needs at any time of the day or night, year-round. Insulate to AutomateSome basic ventilation trends can be learned from other animal production agriculture, such as the poultry and swine industries. For instance, one common trait of other production barns is an insulated ceiling.
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1 week ago |
swineweb.com | Jim Eadie
Swine Web | June 20, 2025While producers focus on animal health, biosecurity, and performance, it’s always refreshing to see pork celebrated for what it ultimately is—delicious, versatile, and packed with flavor. Enter Del Taco’s latest offering: Slow-Cooked Pork Carnitas, a limited-time menu spotlight that puts pork front and center in the fast-food world.
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**FEATURED JOB** Field Manager - Finishing: JBS Live Pork, Cedar Rapids, IA: https://t.co/8GVFq8DddB

**FEATURED JOB** Field Manager II - JBS Live Pork, Lamar, CO: https://t.co/dEOj2w8yag

** FEATURED JOB** Talent Acquisition Manager (Hybrid) - Christensen Farms: https://t.co/HWLCqot3pZ