Jim Moorhouse

3 weeks ago | blog.trekcore.com | Jim Moorhouse

As the month-long Universal Fan Fest Nights at Universal Studios gets closer to launching on April 25, Universal Studios Hollywood’s Executive Chef Julia Thrash previewed her expansive and immersive menu of savory dishes and tasty treats fans can expect when they attend the four-weekend event.

Jan 24, 2025 | blog.trekcore.com | Jim Moorhouse

With such a massive canvas of storytelling potential in the Star Trek franchise, there are obviously a myriad of ways to tell smart, engaging and economical standalone stories to add value to the Paramount+ streaming platform and their millions of subscribers. And it is our sincere hope that it will happen in the near future, as the studio undergoes a regime change with their soon-to-be new leaders at Skydance.

Sep 17, 2024 | blog.trekcore.com | Jim Moorhouse

Star Trek: The Art of Glenn Hetrick’s Alchemy Studios, the new 192-page reference book detailing much of the creative make-up design and application for Star Trek: Discovery from Joe Nazarro and Titan Books, is appropriately titled.

Feb 26, 2024 | blog.trekcore.com | Jim Moorhouse

Like many of Titan Books’ in-depth publications from the past few years, Star Trek: Picard – The Art and Making of the Series is another comprehensive reference book detailing the production journey of Star Trek from page to screen — this time tackling arguably the most popular character in Star Trek history as Jean-Luc Picard made his triumphant return to “television.” The book is 208 pages of fine details, casting a net far and wide to encapsulate both the narrative forces behind Star Trek:...

Dec 9, 2023 | blog.trekcore.com | Jim Moorhouse

Meticulously researched and organized, the recently released behind-the-scenes book, Star Trek II: The Wrath of Khan – The Making of the Classic Film, is a definitive piece of film-making history, detailing the production and legacy of arguably Star Trek’s most famous production.  The 192-page publication from Titan Books detailing the 40-year-old film is both broadly digestible, and jampacked with comprehensive minutiae and details.