Jim Mumford

Dude putting a fit and inventive spin on everyday meals & comforting classics | Articles at @insidehook |Recipes @ Jim Cooks Food Good

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Articles

PizzaPedia: Favorite Recipes from Across America

1 week ago | libraryjournal.com | Jim Mumford

. Jun. 2025. 216p. ISBN 9781497105027. $24.99. COOKING COPY ISBN Who knew there were so many different kinds of pizza? Mumford ( The Food Good Cookbook), a World Food Championships–certified judge and culinary writer, does, and after traveling the globe in search of great pizza, he distills everything he discovered into this thoughtful guide.
America’s Best Gas Station Foods, Ranked

1 month ago | insidehook.com | Jim Mumford

Road trips are a uniquely American pastime, and no journey is complete without a pit stop at a gas station for fuel — both for your car and your stomach. While gas stations aren’t typically culinary destinations, they’re home to some of the most beloved, unexpected and downright incredible eats in the country. From burritos to brisket, here’s a definitive ranking of the best gas station snacks America has to offer.
The Ultimate Guide to Regional Barbecue Sauces in the United States

1 month ago | insidehook.com | Jim Mumford

Barbecue in America is a religion with many sects, each worshipping at the altar of its own unique sauce. From tangy and vinegary to sweet and smoky, regional barbecue sauces are as rich in history as they are in flavor. Here’s a tour through some of the most iconic in the nation, from Kansas City’s sticky-sweet glaze to the unexpected punch of Mississippi’s comeback sauce and everything in-between.
Four Overrated Super Bowl Snacks (and How to Upgrade Them)

2 months ago | insidehook.com | Jim Mumford

If you’re like me, you consider Super Bowl Sunday the pinnacle of annual food holidays (apologies, Thanksgiving). Planning and crafting a menu full of appetizers and party food is as good as it gets, both as a cook and a diner. That said, it’s easy to drop the ball when it comes to a spread like this. Classics like nachos, dips and various meats-in-blankets are wildly prevalent but, if I am being honest, a little bit played out.
The Ultimate Guide to Smoking Meat in the Winter

Jan 21, 2025 | insidehook.com | Jim Mumford

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where you live, the weather can be an unwelcome factor in your cooking routine. We’ve talked about how to tackle cold-weather grilling, but it’s also possible to run into issues using your smoker when the temperature drops. So to help you through your cooks this season, here are 10 tips to remember when smoking meat in the winter.
The 11 Beloved Regional Chili Styles in the United States

Oct 29, 2024 | insidehook.com | Jim Mumford

No dish embodies fall quite like chili. At tailgates, potlucks and in slow cookers across the land, chili is a warm bowl of spicy, meaty comfort food. Much like hot dogs and hamburgers, each region of the United States prefers their bowl a little bit differently. Whether you like yours with beans (or consider that blasphemy) or serve it with noodles, these 11 regional chili styles are as different as they are delicious.
How to Make the Ultimate Grilled Cheese Sandwich

Sep 17, 2024 | insidehook.com | Jim Mumford

I'd be willing to bet that the first thing many of you learned how to cook was a grilled cheese sandwich because it's simple, versatile and hits perfectly any time of day. That said, there is a stark difference between good and mind-blowing on the grilled cheese spectrum, and because we all deserve a mind-blowing sandwich sometimes, I'm here to break down what actually makes it shine.
The Most Beloved Regional Burger Styles in the United States

Aug 27, 2024 | insidehook.com | Jim Mumford

There are few dishes more satisfying than a beefy, cheesy burger with all the fixings. And just like hot dogs in the United States, there are some wonderful regional variations as well. You've probably heard of Minnesota's iconic Juicy Lucy but maybe aren't as familiar with Connecticut's Steamed Cheeseburg. But no matter - after digging into these 12 regional types of burgers, you'll be an expert, ready to slay the griddle at your next cookout or family dinner.
The Most Beloved Regional Burger Styles in the United States

Aug 27, 2024 | flipboard.com | Jim Mumford

‘Pepperoni nipples’ explained as people question what to do if they have themWomen have been taking to online forums to find out if their breasts are 'normal' The beauty of the human body is that it comes in all shapes and …
6 Ways to Elevate At-Home Taco Night

Jul 17, 2024 | insidehook.com | Jim Mumford

I don’t think it’s a stretch to say that tacos have never been more popular than they are at this moment. Even a taco stand in Mexico City earned an unprecedented Michelin star earlier this year. We all get a little excited when a taco truck rolls by, and for good reason — when executed correctly, a taco is peak culinary bliss. That said, tacos shouldn’t always be served through a window, as wonderful versions can and should be created at home.