Jimi Famurewa's profile photo

Jimi Famurewa

London

Restaurant Critic and Writer at Freelance

Writer, broadcaster & restaurant critic. Ex Evening Standard. Represented by @kbjmanagement + @immmy. Listen to my podcast: https://t.co/IrFWaoXowS

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Articles

  • The day I sold out my culinary roots

    1 week ago | thetimes.com | Jimi Famurewa

  • Jamie Oliver: Die große Kochbuch-Challenge

    1 month ago | tvmovie.de | Emma Moore |Jimi Famurewa |Robin Trump

    26.04. 13:50 - 14:4050 min. RTL LivingHDGB2022KochshowNur noch drei der 18 Köchinnen stehen nun im Finale von Jamie Olivers großer Kochbuch-Challenge.

  • Soho Food Scene: Standard alumnus Jimi Famurewa to lead new Carnaby Street initiative

    1 month ago | inkl.com | Jimi Famurewa

    The partnership will be centred around Carnaby Street and Kingly Court, where Famurewa will tell stories through conversations with Soho chefs, finding out their go-to spots and where they frequent after hours. The guide will also chart many of the best-value dishes the area has to offer alongside expert tips for recreating them at home.

  • Doctor Who's Varada Sethu: 'Belinda is main character of her own story - not in awe of the Doctor'

    2 months ago | radiotimes.com | Jimi Famurewa

    “I was depressed, had the holiday blues and just thought, ‘I guess I’m never working again,’” she says, with a rueful laugh. That was when her agent called to let her know that the team at the newly Ncuti Gatwa-powered BBC institution were wondering whether she may be interested in a long-term stint in the Tardis for the show’s forthcoming second season (or, in old money, 15th season). Her initial response was, well, confusion.

  • Social climbers: is non-stop content creation now what it takes for restaurants to survive?

    2 months ago | theguardian.com | Jimi Famurewa

    Will Murray isn’t sure about the toad in the hole. In the soft gleam of a prep kitchen, deep below St James’s in London, the chef-patron and co-founder of Fallow frowns at a pan of puffy bronzed batter and extruded sausages. “Do you think we need to do it again?” asks one of his chefs, Emma Taiwo, approaching the pass. “I think we need to do it again,” says Murray, striking an apologetic tone amid the waft of simmering gravy.

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Jimi Famurewa
Jimi Famurewa @Jimfam
27 Apr 25

RT @GoodFoodGuideUK: Are we looking at the death of the 10pm dinner? GFG columnist @Jimfam weighs in on 'The Great Late-Night Dining Debate…

Jimi Famurewa
Jimi Famurewa @Jimfam
28 Mar 25

RT @d_gray_writer: Chuffed to have featured in this lovely bit of radio about football and food from @BBCFoodProg with @Jimfam. Possibly th…

Jimi Famurewa
Jimi Famurewa @Jimfam
27 Mar 25

RT @BBCFoodProg: Burnt burgers begone! This week @Jimfam investigates the improving state of food at football matches. He's at @AFCWimbled…