Jin Wu

1 week ago | tandfonline.com | Jin Wu |Tingting Dai |Xizhuo Wang |Yonglin Wang

The authors thank Haojie Jin for critical reading of the manuscript and thank Lili Ren and Xiang Wang for kindly providing the photos of the pine wilt disease. No potential conflict of interest was reported by the author(s). Additional informationThe research was supported by the National Natural Science Foundation of China (32130071 and 32471873), Fundamental Research Funds for the Central Universities (QNTD202304), and Natural Science Foundation of Jiangsu Province (BK20231291).

3 weeks ago | mdpi.com | Kun Yang |Jin Wu |Haiyan Li |Fan Xu

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

1 month ago | mdpi.com | Tianyi Zhang |Jin Wu |Haibo Chu |Jing Juan Liu

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Jan 10, 2025 | mdpi.com | Li-Ying Dong |Ying-Jie Zhu |Jin Wu |Han-Ping Yu

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Dec 3, 2024 | journals.sagepub.com | Jin Wu |Jiangshan Zhan |Caiyun Xia |Fuping Lai

IntroductionMushrooms are known for their umami taste and high nutritional value, making them a popular food source worldwide. However, mistaking poisonous mushrooms for edible ones is a global food-safety issue posing a significant threat to human health, and one of the leading causes of death from food poisoning.