
Articles
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Jan 8, 2025 |
sustainablebrands.com | JoAnna Haugen
Holding a mixing bowl in one arm, Sarala pulls a small handful of stickydough from the mix, then offers the bowl to me while gesturing that I should dothe same. She flattens the dough into the palm of her hand, scoops a mix ofminced chicken and spices into the center, then adroitly manipulates her fingersto close the dumpling — known locally as amomo — with an artistic, braid-likefold. I’ve never met a dumpling I didn’t love, but this is my introduction to momos —a classic Nepalese dish.
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Dec 1, 2024 |
sustainablebrands.com | JoAnna Haugen
During the global COVID-19 lockdown, many people found solace in the greatoutdoors. They had the time to seek out nature-based activities, and beingoutside offered a safe way to social distance from others. Since then, life has returned to its frenetic pace; but people are spendingmore time in nature since thepandemic. Perhaps it's no surprise that the outdoor gearindustrybenefited from increased demand during the lockdown, and it has continued tosteadilygrow.
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Oct 14, 2024 |
sustainablebrands.com | JoAnna Haugen
Walking across a sea-level glacier in Iceland, a tour guide points out howthe landscape has changed in recent years. The population of cheeky puffins on acliff’s edge has dropped by 20 percent since the start of the century due torising ocean temperatures, the guide notes. Over a meal with fellow travelersthat same day, the conversation turns to alternative energy sources helping thecountry curb its environmental footprint — a pertinent topic, given the mealtakes place in a geothermal greenhouse.
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Oct 14, 2024 |
sustainablebrands.com | JoAnna Haugen
Walking across a sea-level glacier in Iceland, a tour guide points out howthe landscape has changed in recent years. The population of cheeky puffins on acliff’s edge has dropped by 20 percent since the start of the century due torising ocean temperatures, the guide notes. Over a meal with fellow travelersthat same day, the conversation turns to alternative energy sources helping thecountry curb its environmental footprint — a pertinent topic, given the mealtakes place in a geothermal greenhouse.
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Aug 8, 2024 |
sustainablebrands.com | JoAnna Haugen
When travel companies gather employees together, the typical roles are present:the CEO, an operations manager, sales and marketingfolks,product designers, and customer service representatives. Increasingly, there’sone more person on the team who hasn’t been present in the past: A scientist. Attention on the climate and biodiversity crises has accelerated significantlyacross industries and businesses in recent years, and tourism is no exception.
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