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  • 3 weeks ago | durangoherald.com | Stephen Jiron |Joanne Gallagher |Nick Evans |Valerie Bertinelli

    We’ve got a patch of new and familiar recipes for you to try Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and give some new and familiar recipes a try. The multicolored root vegetable is most well known for being a good source of beta carotene. A pigment that often expresses in an orange color, though other colors of the vegetable are just as rich in beta carotene.

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