
Jocelyn Timperley
Editor/writer @BBC_Future Planet | Freelance environmental journalist | Now back from maternity leave | Prev: @CarbonBrief | DMs open
Articles
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1 month ago |
bbc.com | Zaria Gorvett |Sophie Hardach |Katherine Latham |Matthew Ponsford |Jocelyn Timperley
Zaria Gorvett, Sophie Hardach, Katherine Latham, Matthew Ponsford and Jocelyn TimperleyThink pollination, and you will likely picture a butterfly or bee flitting between flowers. But while these are indeed important pollinators, both the natural world and our food supplies rely on a host of other creatures, some of them decidedly less appealing. Most of the world's 350,000 species of flowering plants rely on animal pollinators for reproduction.
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Feb 16, 2025 |
bbc.com | Jocelyn Timperley
The rewilded Scottish golf course turned into a nature 'microcosm'Jocelyn TimperleyFrom Scotland to California, golf courses are being rewilded – with lofty aims to benefit both people and nature. Sinking into nature comes easy at the Plock of Kyle.
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Feb 16, 2025 |
bbc.co.uk | Jocelyn Timperley
From Scotland to California, golf courses are being rewilded – with lofty aims to benefit both people and nature. Sinking into nature comes easy at the Plock of Kyle. I visit this tiny wedge of parkland on the west coast of Scotland, just across the bridge from the Isle of Skye, on a rainy day in late September, and park ranger Heather Beaton and I spend the afternoon wandering around its various ecosystems-in-miniature. We clamber over rocks at one of its little hidden natural harbours.
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Jan 31, 2025 |
terra.com.br | Isabelle Gerretsen |Martha Henriques |Jocelyn Timperley
Seria estranho jogar fora desnecessariamente um terço da parte comestível de uma banana, toda vez que você comesse a fruta. Mas é exatamente isso que a maioria das pessoas faz ao descartar a casca da banana. Ela representa cerca de um terço do seu peso médio total. Como ocorre com muitas outras frutas e legumes, a casca da banana não só é comestível, como contém nutrientes úteis. Nas laranjas, a casca forma cerca de 20% da fruta.
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Jan 31, 2025 |
flipboard.com | Isabelle Gerretsen |Martha Henriques |Jocelyn Timperley
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