Articles

  • 4 weeks ago | nuvomagazine.com | John Clegg

    The Ultrapremium Non-Alcoholic Wine Offering a Sober Take on Critical Praise Current Issue — Zeronimo elevates the non-alcoholic wine segment in its native Austria and beyond.

  • 4 weeks ago | flipboard.com | John Clegg

    4 hours agoWe Put Buffalo Trace’s Best Bourbons To A Six Flight Blind Taste Test Against Its Biggest CompetitorsWhy can’t you find allocated bottles from Buffalo Trace? Speculation runs the gamut from carefully calculated chicanery to secondary market malarkey, but Occam’s Razor and conventional wisdom suggest a simpler answer: they’re wildly popular.

  • 1 month ago | nuvomagazine.com | John Clegg

    Meet the Mastermind Behind the Okanagan’s Philosophic Wine Brand Current Issue — With Søren, Master of Wine Geoff Moss and winemaker Ryan McKibbon make wines worth pondering. From the outside looking in, Geoffrey Moss appears about as serious about wine as humanly possible.

  • 1 month ago | nuvomagazine.com | John Clegg

    Culinary excellence is rarely achieved with too many cooks in the kitchen, but at aKin, two acclaimed chefs have created a tasting menu that has Toronto diners drooling. Located at 51 Colborne Street, aKin is the brainchild of MasterChef Canada judge Alvin Leung and Eric Chong, who won MasterChef Canada at 21 before being invited by Leung to cook at Bo Innovation, his Hong Kong restaurant.

  • 1 month ago | nuvomagazine.com | John Clegg

    Uncovering a Secret to the Canadian Wine Industry’s Success Canada's French Connection is a major advantage for its wine industry. An Italian oenologist, American winemaker, and Chilean grape grower walk into a bar. They all get drunk and argue over who makes the best wine.

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