John Clegg, NUVO Magazine Journalist Profile

Articles

At Vancouver’s Elem, Chef Vish Mayekar Makes Elementally Inspired Global Cuisine

3 days ago | nuvomagazine.com | John Clegg

At Vancouver’s Elem, Chef Vish Mayekar Makes Elementally Inspired Global Cuisine Current Issue — A vibrant new addition to Main Street's dining scene.
Le Petit Hôtel Notre-Dame Leaves a Big Impression

1 week ago | nuvomagazine.com | John Clegg

Le Petit Hôtel Notre-Dame Leaves a Big Impression Current Issue — Old Montreal's newest boutique stay.
The Ultrapremium Non-Alcoholic Wine Offering a Sober Take on Critical Praise

2 months ago | nuvomagazine.com | John Clegg

The Ultrapremium Non-Alcoholic Wine Offering a Sober Take on Critical Praise Current Issue — Zeronimo elevates the non-alcoholic wine segment in its native Austria and beyond.
The Ultrapremium Non-alcoholic Wine Offering a Sober Take on Critical Praise

2 months ago | flipboard.com | John Clegg

4 hours agoWe Put Buffalo Trace’s Best Bourbons To A Six Flight Blind Taste Test Against Its Biggest CompetitorsWhy can’t you find allocated bottles from Buffalo Trace? Speculation runs the gamut from carefully calculated chicanery to secondary market malarkey, but Occam’s Razor and conventional wisdom suggest a simpler answer: they’re wildly popular.
Meet the Mastermind Behind the Okanagan’s Philosophic Wine Brand

2 months ago | nuvomagazine.com | John Clegg

Meet the Mastermind Behind the Okanagan’s Philosophic Wine Brand Current Issue — With Søren, Master of Wine Geoff Moss and winemaker Ryan McKibbon make wines worth pondering. From the outside looking in, Geoffrey Moss appears about as serious about wine as humanly possible.
Chefs Alvin Leung and Eric Chong Cook Up Culinary Excellence at Toronto’s aKin

2 months ago | nuvomagazine.com | John Clegg

Culinary excellence is rarely achieved with too many cooks in the kitchen, but at aKin, two acclaimed chefs have created a tasting menu that has Toronto diners drooling. Located at 51 Colborne Street, aKin is the brainchild of MasterChef Canada judge Alvin Leung and Eric Chong, who won MasterChef Canada at 21 before being invited by Leung to cook at Bo Innovation, his Hong Kong restaurant.
Uncovering a Secret to the Canadian Wine Industry’s Success

Mar 10, 2025 | nuvomagazine.com | John Clegg

Uncovering a Secret to the Canadian Wine Industry’s Success Canada's French Connection is a major advantage for its wine industry. An Italian oenologist, American winemaker, and Chilean grape grower walk into a bar. They all get drunk and argue over who makes the best wine.
Lexus Showcases A Vision For the Future of Design

Mar 6, 2025 | nuvomagazine.com | John Clegg

Lexus Showcases A Vision For the Future of Design Current Issue — The auto manufacturer debuted Liminal Cycles, a series of sculptures by Bratislava-based design studio Crafting Plastics, at Miami Art Week.
John Clegg, Roads To Freedom, NLR 151, January–February 2025

Feb 24, 2025 | newleftreview.org | John Clegg

The history of Atlantic slavery poses fundamental questions about the origins of the present age. What is the relation between the toppling of British, French and Spanish colonial empires in the Americas, during the great revolutionary wave of 1776–1824, and the abolition of the slave plantations they had nurtured? Why did the three surviving slave systems—in the us, Cuba and Brazil—then experience a second lease of life in the 19th century?
The Grange of Prince Edward Sees the Future of High End Winemaking in The County

Feb 13, 2025 | nuvomagazine.com | John Clegg

The Grange of Prince Edward Sees the Future of High End Winemaking in The County Current Issue — With its Aurelia Series, the Prince Edward County raises the bar yet again.