John Fiorillo

Pivoting to retail is easier said than done, said Kim Gorton, CEO of Slade Gorton. https://t.co/yUShbH4nLv

Kim Gorton, CEO of Slade Gorton says seafood companies are seeing a surge in demand from the restaurant sector in recent months. #seafoodoutlook2021 https://t.co/yUShbH4nLv

How confident are seafood execs that their company will grow over the next year? https://t.co/SiKjWlJOD7

We are only a few minutes sway from the start of our live online event featuring top seafood suppliers, buyers and analysts from around the world offering their take on seafood in the new realities of COVID, Brexit, and more Click here to listen in https://t.co/WJHjvq9SAE

A less resilient industry would have crumbled -- seafood thrived. #seafood @NFImedia @Seafood4Health @PacificSeafood @bristolofmaine @TrueworldSF https://t.co/iB084WadP0

The investment you will see now is "green investment" in shrimp for projects that will have a positive impact on climate change and sustainability, Bill Hoenig told attendees at the @intrafish shrimp forum #ifshrimp21 #shrimp

Investment in the shrimp industry is not as robust as investment in salmon. Why? Bill Hoenig of Delta Blue Aquaculture said one big reason is that the shrimp production sector is incredibly fragmented and margins are very thin. @intrafish shrimp forum #ifshrimp #shrimp

RT @IntraFish: A new aggressive strain of IMNV is an emerging threat to Brazilian shrimp production, Camanor Produtos Marinhos CEO Werner J…

Bill Hoenig of Delta Blue Aquaculture said workers at shrimp farms are no longer laborers. The use of new technology now requires "technicians" on shrimp farms, and this requires new forms of training. @intrafish shrimp forum #ifshrimp #shrimp

Tunyawat Kasemsuwan, Director of the Global Innovation Centre at Thai Union, says new technology has to be quickly proven to farmers for them to be willing to adopt it. #ifshrimp21 #shrimp

Does RAS shrimp farming have a future? Absolutely, says Bill Hoenig of Delta Blue Aquaculture. But we need to be cautiously optimistic about the systems, he adds. #ifshrimp21 #shrimp

Is there a future for branding shrimp in markets? Tunyawat Kasemsuwan of Thai Union said companies are looking at opportunities in branding and consumers would like a brand they can trust. #ifshrimp21 #shrimp

Bill Hoenig, VP of Sales & Operations Delta Blue Aquaculture, says home consumption of shrimp will "stick" throughout 2021. #ifshrimp21 #shrimp https://t.co/6LJ0VOM9Al

Tunyawat Kasemsuwan, Group Director, Global Innovation at Thai Union, says it will take a while for the restaurant business to get back to pre-covid levels #ifshrimp21 #shrimp

If you are waiting in line to vote in Boston, Washington D.C., Miami, Salt Lake City, Los Angeles or Oakland, grab yourself a free salmon hot dog. #MSNBC2020 #vote2020 https://t.co/RxZ6fMyawI

Do you know the 100 most influential seafood executives in the world? No worries if you don't, we've put the definitive list together for you. #seafoodpower100 https://t.co/4ErQquaTWL

RT @IntraFish: Breaking news: @redlobster gets new owners as #Thai #seafood giant @thaiuniongroup leads takeover of the #restaurant chain.…