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John Lampe

Professor of History, University of Maryland. Former director of the East European Studies program at the Woodrow Wilson International Center for Scholars. Author of Balkans into Southeastern Europe, A Century of War and Transition; Yugoslavia as History: Twice There Was a Country; and others. Source

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Articles

  • 3 weeks ago | britannica.com | John Lampe |Paula Pickering

    Bosnia and Herzegovina - Ethnicity, Religion, Cuisine: Diverse European and Turkish influences are felt in the cultural life of Bosnia and Herzegovina. There are considerable variations between traditional and modern and between rural and urban culture as well. Family ties are strong, and friendship and neighbourhood networks are well developed. Great value is placed on hospitality, spontaneity, and the gifts of storytelling and wit. Summer activities include strolling on town korza (promenades), and throughout the year popular meeting places are kafane (traditional coffeehouses) and kafići (modern café-bars). Bosnian cuisine is a matter of pride and displays its Turkish influence in stuffed vegetables, coffee, and sweet cakes of

  • 1 month ago | britannica.com | Dijana Pleština |John Lampe

    Croatia - Economy, Tourism, Agriculture: Following the demise of communism in Croatia in 1990, the Croatian government began a course of restructuring the economy from the Yugoslav system of socialist self-management to market-oriented capitalism. This required such measures as the sale of state-owned enterprises to private owners, the establishment of functioning markets, and the creation of stable prices, interest rates, and currency. The accomplishment of these tasks proved difficult, largely because of the destabilizing effects of war. The war not only deterred foreign investment, which was a crucial motor of economic growth and structural change in other central and eastern European countries, but also damaged

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