John Lovett
Science Editor at Arkansas Agricultural Experiment Station
Southwest @TimesRecord editor. Likes all food, beer, and talking to really old people.
Articles
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1 week ago |
farmprogress.com | John Lovett
Registered under the trade name Brake by SePRO Corporation, fluridone is a residual herbicide used to suppress grasses and broadleaf weeds before they emerge, also known as a preemergence herbicide. In 2023, fluridone was approved by the U.S. Environmental Protection Agency for use in rice at the three-leaf stage and onward. It had already been approved for use in cotton and peanuts.
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1 week ago |
magnoliareporter.com | John Lovett
It’s BYOS — bring your own sheep — to a May 10-11, 2025 workshop that might just help grow Arkansas’ wool fiber market. Wool is experiencing a resurgence thanks to consumer concerns about microplastics in the environment and product development of fine wool into moisture-wicking garments — yes, even underwear, said Dan Quadros, assistant professor and extension small ruminant specialist for the University of Arkansas System Division of Agriculture.
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1 week ago |
jonesborosun.com | John Lovett
FAYETTEVILLE — A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but is usually associated with another grain – barley. But rice, which is grown prolifically in Arkansas, can also be malted and used as an additional sugar source in brewing beer. kAm!F3=:D965 E9:D >@?E9 :?
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2 weeks ago |
magnoliareporter.com | John Lovett
A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but is usually associated with another grain — barley. But rice, which is grown prolifically in Arkansas, can also be malted and used as an additional sugar source in brewing beer.
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2 weeks ago |
phys.org | John Lovett
A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but is usually associated with another grain—barley.
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