John Signorelli

Apr 7, 2024 | hotelexecutive.com | John Signorelli |Regis Houston |Robert O'Halloran |East Carolina

This article was co-authored by Michael "Doc" Terry, Senior Instructor, University of Central Florida Rosen College of Hospitality ManagementEven though tourism and travel has nearly recovered since before the pandemic, hotels are still short on labor.

Sep 1, 2023 | hospitalitynet.org | John Signorelli |Regis Houston

Memorable, unique, and authentic. Today's hotel guests often tell us of these exact words to describe their preferences for us to create a memorable, unique, and authentic experience at our hotels. Are we listening to them, and living up to their requests for a personalized experience, one which they will most certainly share with friends and family, and the wider world, while instilling a sense of brand loyalty for a return visit in the future?

Sep 1, 2023 | bytes.hitec.org | John Signorelli |Regis Houston

— By John Signorelli - Executive Chef, St. Regis Houston 1 September 2023 Source: ©2023 Marriott International Inc. Memorable, unique, and authentic. Today's hotel guests often tell us of these exact words to describe their preferences for us to create a memorable, unique, and authentic experience at our hotels.