JOhn Watson

3 weeks ago | liverpoolworld.uk | JOhn Watson |John Watson

New research from Philips – the inventors of the airfryer – reveals Brits are turning their backs on trendy dishes like avocado on toast in favour of classic English fare like tripe and steak and kidney. And it’s not just Merseyside (5%) keeping the classics alive. Across the UK, younger generations are helping to revive the nation’s old-school favourites – from steak and kidney pie to liver and onions – often giving them a modern twist with the help of an airfryer.