Jonathan Nunn

Aug 9, 2024 | theguardian.com | Jonathan Nunn |Simon Vance. Originally

Every Friday in August we will publish some of our favourite audio long reads of 2024, in case you missed them, with an introduction from the editorial team to explain why we’ve chosen it. This week, from January: Nicholas Saunders was a counterculture pioneer with an endless stream of quixotic schemes and a yearning to spread knowledge – but his true legacy is a total remaking of the way Britain eats.

Aug 1, 2024 | vittlesmagazine.com | Jonathan Nunn

This article is part of Give Us This Day: A Vittles London Bakery Project. This is the last piece in this two-week series. We hope you’ve enjoyed it. To read the rest of the essays and guides in the project, please click here. And please share it far and wide! Note, the guides in this project are for subscribers only. The ten best all-round bakeries in the capital. By James Hansen, Jessica Wang, Jonathan Nunn, Ruby Tandoh, and Adam Coghlan. Illustration by Alex Brenchley.

Feb 20, 2024 | vittlesmagazine.com | Jonathan Nunn |Amelia Horgan |Owen Hatherley |Ophira Gottlieb

Good morning and welcome to Vittles Season 7: Food and Policy. Each essay in this season investigates how policy intersects with eating, cooking and life. If you wish to receive the Monday newsletter for free weekly, or to also receive Vittles Recipes on Wednesday and Vittles Restaurants on Friday for £5 a month or £45 a year, then please subscribe below.

Feb 12, 2024 | beatlyzer.com | Jonathan Nunn |Jessica Beck |Ellie Bury

The Audio Long Read Food More ways to listen Apple Podcasts Google Podcasts Spotify RSS Feed Download Written by and publication by Simon Vance. Produced by .

Feb 12, 2024 | theguardian.com | Jonathan Nunn |Simon Vance

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