Jordan Baranowski
Contributor at Freelance
Content and copywriter. I DON'T ever ask for game codes from publishers/developers. He/him.
Articles
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1 week ago |
thepitchkc.com | Jordan Baranowski
Opening a new restaurant in the space that used to house a Kansas City "legacy" bar and grill can be a daunting task. If you've been through the middle of Brookside any time over the last few decades, you got used to seeing the blue and red awnings over Michael Forbes Bar & Grille on the corner of 63rd Street. When Michael Forbes closed their doors last summer, Hannah Koenig and her husband, Avery Bailey, knew they had the chance to do something unique with the space.
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1 month ago |
thepitchkc.com | Jordan Baranowski
Spring is a time of new beginnings, and we're all craving some new eats as we emerge from winter hibernation. Luckily, Kansas City has some upcoming spots we're pretty excited about-from burgers and beers to Japanese cuisine, from perfectly chilled martinis to skeeball and slushies. Here are just a few of the restaurant openings we're looking forward to in the coming months.
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2 months ago |
thepitchkc.com | Jordan Baranowski
Creating delicious barbecue requires a lot of different skills outside of a deft hand at flavor: Patience, endurance, experience, and decisiveness are all part of the special sauce to make tender brisket or mouthwatering pulled pork. Who better to call in than a firefighter? Nick Silvio has served on the Kansas City Fire Department for 21 years, so he knows a thing or two about keeping flames under control.
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Jan 3, 2025 |
thepitchkc.com | Jordan Baranowski
For any small business, building a sense of community is a key factor for growth. There are plenty of places in Kansas City that have good coffee, good cocktails, or good barbecue, but it's the spots where you feel a personal connection that keep you coming back-again and again. For Leia and Nathan Anderson, co-owners of Second Best Coffee in South Waldo, fostering an inclusive environment where everyone can enjoy quick caffeine is the focus of everything they do.
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Dec 9, 2024 |
thepitchkc.com | Jordan Baranowski
Kansas City has no shortage of restaurants that showcase local products like meats, cheeses, produce, and beer. However, only a select few live on both sides of the "farm-to-table" equation. That's where Green Dirt on Oak comes in. On the longer-standing half of the family, you have the meats and cheeses of Weston's Green Dirt Farm, a sheep dairy farm that has been operating for over two decades. The other half is the beautiful Green Dirt on Oak restaurant and market in the Crossroads Art District.
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I know I'm not planning a big Thanksgiving, and I definitely don't want to cook. Chef Laura Comer from the @kauffmancenter has things covered. I spoke to her for @feastmag, and these holiday meals look riiiiiidic. https://t.co/xQEBjDBFio
Here's my review of Assassin's Creed: Valhalla for @GameSkinny. It's a really fun and well-made game, even if it falls into the "Digital To-Do List" realm a bit too often. https://t.co/mQKe2E2RRA
RT @feastmag: The upscale cocktail lounge and restaurant is located inside The Ambassador Hotel - Autograph Collection https://t.co/14GATFz…