Jordan Kahn
Director Of Partnerships at 9to5Mac
Director Of Partnerships at 9to5Google
Partnerships @9to5Mac @9to5Google @9to5Toys @ElectrekCo @DroneDJ @space_explored Musician @deadheaddaisies [email protected]
Articles
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2 weeks ago |
nashvillemoms.com | Jordan Kahn
Today, I’m sharing some of my tried and true tips for setting a table. My own Easter table took me ten minutes to put together and cost me nothing!Adding several layers to your table setting creates visual interest. This allows you to use simple pieces but have them still be impactful and look sophisticated. Next time you get that Pottery Barn magazine in the mail?
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2 months ago |
9to5google.com | Jordan Kahn
There’s still time to enter our giveaway of Google’s Pixel 9 and Yaber’s T2 Projector. This month we’ve teamed up with our friends at Yaber to celebrate the launch of its newest smart projector models, including the K300s, L2 Plus, and T2 Series. You can head below now to enter the giveaway and check out Yaber’s new projectors the K300s, L2 Plus. Yaber has just unveiled its latest and most advanced projector—the Yaber K300s.
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Sep 4, 2024 |
latimes.com | Jordan Kahn
1 Make the brine: Toast the peppercorns and cumin seeds in a pan over medium heat just until they begin to release their oils and are fragrant, 1 to 2 minutes, stirring so that they don’t burn. Remove from the heat and set aside. Toast the bay leaves in the same pan over medium heat until fragrant, 1 minute. Remove from the heat and set aside. Using a high-speed blender or spice grinder, grind the peppercorns and cumin; set aside. Grind the bay leaves, then sift and add to the pepper and cumin.
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Sep 4, 2024 |
latimes.com | Jordan Kahn
1 Heat the oil in a medium saucepan to 350 degrees. 2 Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first. 3 Add the slices one at a time into the oil; they should immediately bubble. Fry until the bubbles decrease indicating that most of the moisture has evaporated and they’re a nice golden brown, about 3 to 4 minutes.
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Sep 4, 2024 |
latimes.com | Jordan Kahn
Mamey — the tropical fruit native to Mexico and Central America and cultivated in the Caribbean — is luscious and custardy. Milkshakes and ice cream are a natural way to use the ripe sweet fruit, a type of sapote. Vanilla paste adds another sweet, delicately floral dimension. Add sugar to your liking — you might not need it at all.
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