Jordan Rondel

Contributor at Freelance

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Articles

The Post

1 month ago | thepost.co.nz | Jordan Rondel
The Waikato Times

1 month ago | waikatotimes.co.nz | Jordan Rondel
The Waikato Times

2 months ago | waikatotimes.co.nz | Jordan Rondel
The Waikato Times

Jan 11, 2025 | waikatotimes.co.nz | Jordan Rondel
The Waikato Times

Dec 7, 2024 | waikatotimes.co.nz | Jordan Rondel
Stuff

Sep 7, 2024 | stuff.co.nz | Jordan Rondel
The Waikato Times

Aug 17, 2024 | waikatotimes.co.nz | Jordan Rondel
The Waikato Times

Jul 20, 2024 | waikatotimes.co.nz | Jordan Rondel
The Waikato Times

Jun 15, 2024 | waikatotimes.co.nz | Jordan Rondel
Recipe: The Caker’s roasted pineapple and dark rum cake

Nov 18, 2023 | thepost.co.nz | Jordan Rondel

Prep time: 40 minutes Bake time: 30 minutes Ready in: 2 hours 20 minutes For the pineapple 1 pineapple (about 150g) cut into 2-3cm cubes 2 tbsp soft brown, light muscovado or coconut sugar 1 tbsp light olive oil 1 tbsp dark rum ½ tsp ground cinnamon For the cake 200g butter, at room temperature 200g soft brown, light muscovado or coconut sugar 1 tsp vanilla extract 4 free range eggs 150g almond flour 50g plain, white all-purpose flour 1 tsp cinnamon Pinch sea salt 60 ml dark rum For the icing...

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