Josephine Tee

Oct 11, 2023 | citynomads.com | Josephine Tee

When you’re craving meat, there are few things that match up to the joy of a good yakiniku experience – well, other than a hefty steak dinner perhaps. Translating to “grilled meats”, yakiniku is an essential part of Japanese cuisine that first plated its roots in Korean restaurants in Osaka and Tokyo during the 1950s. Today, its popularity has seen plenty of such restaurants popping up around the world, and Singapore is no exception.