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1 week ago | 
southernliving.com | Josh Miller
I never hit the checkout without them. By Josh Miller Published on June 15, 2025 Credit: YvanDube/Getty Images Never Lose a Favorite Recipe AgainWith MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place.
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1 week ago | 
southernliving.com | Josh Miller
By Josh Miller Published on June 14, 2025 Credit: Photo illustration by Southern Living / Images courtesy of Getty Images and ALDI I'm a snob when it comes to pre-shredded cheeses—almost everyone who works in the food industry is. Sure, it's convenient, but the cheese is often dry, stale, and well, dusty—thanks to the anti-caking agents that companies add to keep the cheese from clumping.
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1 week ago | 
southernliving.com | Josh Miller
By Josh Miller Published on June 14, 2025 Credit: Caitlin Bensel; Food Stylist: Torie Cox The South is blessed with a bounty of delicious mayonnaise brands, each with their own evangelistic bands of fervent followers. And while most of the time we’re all too happy to reach in the fridge and grab a jar of our favorite mayo to use in a recipe or slather on a sandwich, sometimes it’s worth it to make your mayonnaise from scratch. Hear me out. Growing up, I didn’t like tomato sandwiches.
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2 weeks ago | 
flipboard.com | Josh Miller
4 hours agoHow To Score A Senior Discount At These 16 Popular RestaurantsAging is a part of life, and if we're lucky, we all get to experience it. With retirement often comes the luxury of extra free time, and it's only …Dump-and-bake, easy, healthy, vegetarian #Recipe1 hour agoA French Country-Style Zucchini Bake That Practically Cooks ItselfEasy garden fresh Zucchini Casserole Recipe, dump and bake. Vegetarian dinner idea to celebrate the seasons' bounty.
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2 weeks ago | 
southernliving.com | Josh Miller
A little taste of the Big Easy. By Josh Miller Published on June 13, 2025 Credit: Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Prissy Lee Montiel Anybody can grill a plain hot dog, but these spicy-crunchy dogs are something special. Inspired by New Orleans, where classic Cajun flavors intermingle with Vietnamese ingredients, these dressed-up hot dogs will turn heads at your next cookout.
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2 weeks ago | 
southernliving.com | Josh Miller
A white sauce-inspired sauce is way better than ketchup and mustard. By Josh Miller Published on June 12, 2025 Credit: Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Prissy Lee Montiel States and regions all over the South are famous for their barbecue styles, from Carolina gold barbecue sauce to eastern North Carolina vinegar-based sauce. But Alabama struts its stuff with a mayonnaise-based barbecue sauce that stands out from the crowd.
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2 weeks ago | 
southernliving.com | Josh Miller
Didn't your mamma teach you better? By Josh Miller Published on June 8, 2025 Credit: Getty Images I was at the grocery store the other day and came across most disturbing scene I’ve witnessed in a public establishment. As I pushed my buggy from the deli to the produce section, I spied something that was out of place among all the fresh, beautiful produce. There, alone and awkward, sat a single trash can. I slowed my roll, working through scenarios in my head. Was it placed there intentionally?
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2 weeks ago | 
southernliving.com | Josh Miller
The slow-cooker classic makes an equally impressive sandwich fresh off the grill. By Josh Miller Published on June 7, 2025 Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Total Time: 1 hr 20 mins While hamburgers and hot dogs often reign supreme at Southern summer cookouts, this grilled chicken sandwich recipe gives them a run for their money.
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2 weeks ago | 
southernliving.com | Josh Miller
Get a great meal and a good night's sleep. By Josh Miller Published on June 7, 2025 Credit: Getty Images In my thirties, I loved hosting big dinner parties, and they were always over the top. These aspiration-driven affairs always included an ambitious menu of overly complicated recipes that usually resulted in us not sitting down to eat until 8 or 9 p.m. Fueled by adult beverages and hamstrung by repressed hunger, we'd gorge ourselves senseless and linger at the table until well after midnight.
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3 weeks ago | 
southernliving.com | Josh Miller
Inspired by one of our all-time best side dishes. By Josh Miller Published on June 7, 2025 Credit: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Lee Montiel Total Time: 1 hr 25 mins Inspired by one of our favorite side dishes, these cheesy, buttery onions are a tasty way to raise your burger game. Tennessee Onions, a simple casserole of sliced onions mixed with plenty of butter and cheese, make the perfect burger topping because they combine two staples in one.
