Joshua Carlucci

1 week ago | dailymemphian.com | Joshua Carlucci

At Great China Market, $10 gets you a satisfying variety of combinations of delicious pastries and caramelized pork. Food - $10 Deals on demand Sign up to receive Food - $10 Deals stories as they’re published.

1 week ago | ediblememphis.com | Joshua Carlucci

An old tradition with a new focus at Riley Family FarmsJoel Salatin, a pioneer in regenerative agriculture, once said, “Cheap chicken is a fallacy that will be revealed in time.”“In time” for me was more than a year ago at Costco. I picked up a twin pack of vac-sealed whole chickens, individually wrapped with the plastic and all the bright colors, and looked at the label: 49 cents per pound, giant breasts, puny broken bones. I’d been eating this stuff for ages, but it was starting to wear on me.

2 weeks ago | dailymemphian.com | Joshua Carlucci

Joshua CarlucciJoshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

3 weeks ago | dailymemphian.com | Joshua Carlucci

$10 Deals By Joshua Carlucci, Special to The Daily Memphian Updated: April 03, 2025 11:00 AM CT | Published: April 03, 2025 11:00 AM CT The kefta pita at ZamZamz’s is laced with pickles, shredded lettuce, tomato and onion. (Joshua Carlucci/Special to The Daily Memphian) Special to The Daily Memphian Joshua Carlucci Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City.

4 weeks ago | dailymemphian.com | Joshua Carlucci

$10 Deals By Joshua Carlucci, Special to The Daily Memphian Published: March 27, 2025 11:30 AM CT Ricos Tamales “El Ruco” is located outside of the Rio Grande Supermercado at 5110 Summer Ave. (Joshua Carlucci/Special to The Daily Memphian) Special to The Daily Memphian Joshua Carlucci Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City.