Joshua Carlucci

New York

Food Writer at Freelance

Staff Writer at StarChefs

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Articles

Memphis food: Cocozza's pork Milanese is star of show - Memphis Local, Sports, Business & Food News

1 week ago | dailymemphian.com | Joshua Carlucci

Premium Dining Guides By Joshua Carlucci, Special to The Daily Memphian Updated: May 26, 2025 4:00 AM CT | Published: May 26, 2025 4:00 AM CT Pork Milanese served at Cocozza American Italian. (Submitted) Special to The Daily Memphian Joshua Carlucci Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City.
$15 Deal: Sea snails - yes, sea snails - at Pho 4Ever

2 weeks ago | dailymemphian.com | Joshua Carlucci

$15 Deals By Joshua Carlucci, Special to The Daily Memphian Published: May 22, 2025 11:00 AM CT At Pho 4ever, these sweet little sea snails are sautéed in fish sauce and butter. (Joshua Carlucci/Special to The Daily Memphian) Special to The Daily Memphian Joshua Carlucci Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City.
$15 Deal: Alex's Greek burger has Cavender's, grease and a legacy

3 weeks ago | dailymemphian.com | Joshua Carlucci

$15 Deals By Joshua Carlucci, Special to The Daily Memphian Updated: May 15, 2025 11:00 AM CT | Published: May 15, 2025 11:00 AM CT The Greek burger at Alex’s Tavern is seasoned with a heavy hand of Cavender’s Greek Seasoning. (Joshua Carlucci/Special to The Daily Memphian) Special to The Daily Memphian Joshua Carlucci Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City.
Grit Bowl at Barksdale's in Memphis sticks to your bones - Memphis Local, Sports, Business & Food News

1 month ago | dailymemphian.com | Joshua Carlucci

$10 Deals By Joshua Carlucci, Special to The Daily Memphian Published: May 01, 2025 12:58 PM CT The Grit Bowl at Barksdale’s has Delta Grind grits at the base with a sunny-side-up egg, breakfast sausage, ranchero sauce and avocado. (Joshua Carlucci/Special to The Daily Memphian) From the updated Barksdale’s menu, this one might be the best expression of Bryant Bain’s culinary DNA: Southern roots laced with Tex-Mex flair. Think huevos rancheros meets Delta comfort.
$10 Deal: El Mero's southern fried chicken taco

1 month ago | dailymemphian.com | Joshua Carlucci

$10 Deals By Joshua Carlucci, Special to The Daily Memphian Published: April 24, 2025 11:00 AM CT The fried chicken taco at El Mero Taco has a bright scatter of diced tomato and cilantro. (Joshua Carlucci/Special to The Daily Memphian) Special to The Daily Memphian Joshua Carlucci Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City.
$10 Deal: Mix and match at Great China Market

1 month ago | dailymemphian.com | Joshua Carlucci

At Great China Market, $10 gets you a satisfying variety of combinations of delicious pastries and caramelized pork. Food - $10 Deals on demand Sign up to receive Food - $10 Deals stories as they’re published.
Flock Yeah! - Edible Memphis

1 month ago | ediblememphis.com | Joshua Carlucci

An old tradition with a new focus at Riley Family FarmsJoel Salatin, a pioneer in regenerative agriculture, once said, “Cheap chicken is a fallacy that will be revealed in time.”“In time” for me was more than a year ago at Costco. I picked up a twin pack of vac-sealed whole chickens, individually wrapped with the plastic and all the bright colors, and looked at the label: 49 cents per pound, giant breasts, puny broken bones. I’d been eating this stuff for ages, but it was starting to wear on me.
$10 Deal: Ragin' Cajun's fried shrimp po'boy

1 month ago | dailymemphian.com | Joshua Carlucci

Joshua CarlucciJoshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
$10 Deal: ZamZamz's kefta pita

2 months ago | dailymemphian.com | Joshua Carlucci

$10 Deals By Joshua Carlucci, Special to The Daily Memphian Updated: April 03, 2025 11:00 AM CT | Published: April 03, 2025 11:00 AM CT The kefta pita at ZamZamz’s is laced with pickles, shredded lettuce, tomato and onion. (Joshua Carlucci/Special to The Daily Memphian) Special to The Daily Memphian Joshua Carlucci Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City.
$10 Deal: Ricos Tamales in six different flavors. All good.

2 months ago | dailymemphian.com | Joshua Carlucci

$10 Deals By Joshua Carlucci, Special to The Daily Memphian Published: March 27, 2025 11:30 AM CT Ricos Tamales “El Ruco” is located outside of the Rio Grande Supermercado at 5110 Summer Ave. (Joshua Carlucci/Special to The Daily Memphian) Special to The Daily Memphian Joshua Carlucci Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City.