Articles

  • 1 week ago | silverkris.singaporeair.com | Joshua Zukas

    4 min read Published On May 29, 2025 More than a decade in the works, Ho Chi Minh City’s first metro line opened at the end of 2024. It couldn’t have come soon enough. As the population swells and traffic intensifies in this emerging megacity, Line 1 takes the high road, inviting passengers to glide over the bustling streets below.

  • 2 weeks ago | adventure.com | Joshua Zukas

    With surging international arrivals and robust domestic travel, 2025 will be a record-breaking year for Vietnam’s tourism industry. But as Hanoi-based travel writer Joshua Zukas meanders through the busy streets of Hội An, he asks: Can—and should—anything be done about the swelling crowds? Or are the spoils of overtourism simply too tempting?

  • 1 month ago | goingplaces.malaysiaairlines.com | Joshua Zukas

    Summer is here, bringing sunshine to lush peninsulas, ancient relics and vibrant city life in Vietnam’s most liveable city Glossy on the surface but rich in depth, first impressions of Da Nang can be deceiving. Located on Vietnam’s central coast, this mini seaside metropolis features incandescent bridges that contrast with fine dining restaurants and modern galleries, while polished skyscrapers tower over hipster cafés and lively beach bars.

  • Sep 13, 2024 | flipboard.com | Joshua Zukas

    How to Get Unlimited Data in Europe: Holafly Europe eSIMLooking to get an eSIM that supports a multi-country European trip? In this guide, we look at Holafly Europe eSIM and its local country and regional …

  • Sep 13, 2024 | yahoo.com | Joshua Zukas

    Joshua ZukasSeptember 14, 2024 at 3:00 AM·4 min readLocated within Hanoi's picturesque French Quarter, Tanh Tách specialises seafood fare and zesty flavours, serving dishes of scallop tarts and red caviar. Photograph by Tanh TáchThis article was produced by National Geographic Traveller (UK). When the Michelin Guide announced its first foray into Hanoi, many food-lovers were sceptical. How might the authority on highbrow dining approach a city famed for its unpretentious street food?