Josie Krogh

3 days ago | culturecheesemag.com | Rachel Robey |Josie Krogh

My perfect dessert is probably pavlova, but Eton mess—a mix of crushed meringue, whipped cream, and fresh berries—is much less work for a similar payoff. This trifle-like dessert, which my family calls “eatin’ mess,” really belongs to Victorian England’s wealthy elite. Its earliest written record dates to 1893, when it was served to Queen Victoria at a garden party. Today, it’s a great make-ahead dessert for a large gathering. Like shortcake, Eton mess’ simplicity lets fruit shine.

3 weeks ago | culturecheesemag.com | Josie Krogh

From the world of luxury shoes in New York City to the rolling hills of Litchfield, Connecticut, two businessmen turned their attention from heels to heifers when they purchased a historic farm in the rural countryside. In 1999, the late George Malkemus and Anthony Yurgaitis, famous for putting Manolo Blahnik stilettos on the map, acquired what is now known as Arethusa Farm with preservation in mind.

1 month ago | culturecheesemag.com | Josie Krogh

| For over 100 years, Widmer’s Cheese Cellars has been a cornerstone of Wisconsin cheesemaking, blending old-world craftsmanship with Midwestern pride. Founded in 1922 by Swiss immigrant John Widmer, this family-owned creamery has remained dedicated to producing exceptional cheeses using time-honored techniques.

1 month ago | culturecheesemag.com | Josie Krogh

Pre-heat oven to 400˚ F. In a large ovenproof skillet, heat oil over medium-high heat. Add onion,cook until softened, about 5 to 8 minutes. Add tomato paste and cook until it darkens slightly, about 2 minutes. Stir in cumin, garlic, smoked paprika, and red pepper flakes; cook for about 30 seconds. Add roasted red peppers and tomatoes with juice. Simmer about 2 minutes. If necessary, season with sea salt, to taste.

2 months ago | culturecheesemag.com | Josie Krogh

Are you a cheesemonger or deli pro handling whole wheels of Parmigiano Reggiano? Then this giveaway is for you!We’ve teamed up with BOSKA to give one lucky winner a Cheesemongers Parm Set PRO—a professional-grade toolset designed to help you expertly open, break down, and serve the king of cheese with ease. Housed in a stylish wooden case, this set includes:Notching knife (90 mm): Ideal for carefully opening hard cheeses such as Parmesan without damaging the structure.