
Joy Saha
Staff Writer at Salon
claiming chris traeger's “literally” as my own // culture & food writer @salon // formerly @voanews @thedbk // she/her 🌈✨
Articles
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3 days ago |
salon.com | Joy Saha
In an April video posted by TikTok user @erica_grace1, a frenzy has ensued at a Trader Joe’s store. A group of customers, mainly grown adults, is seen crowding around a cardboard box filled with the brand’s newly-released pastel mini tote bags. One could call it greed, based on how people are wrestling one another to grab not one, not two, but multiple bags in various colors. It’s like watching hands frantically reach out for candy after a piñata has been broken into — gluttony at its finest.
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5 days ago |
salon.com | Joy Saha
In a three-year-old thread posted on the r/tea subreddit, user u/VerdantAquarist inquired about ordering tea at a café. “I’ve been traveling the last few weeks in places with very coffee centered cultures" — like the Portugal and the Balkans, including, Serbia, Croatia and Montenegro — they wrote. “Despite this I can’t go without my cuppa tea when out to a coffeeshop or café.
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1 week ago |
salon.com | Joy Saha
When asked what places they’d like to visit before they die, most people are quick to name an array of scenic spots, whether that’s a natural excursion around the Grand Canyon, an island getaway in the Maldives or a simple trip to a bustling metropolis like Tokyo or London. For me, it was the Costco food court. I stepped inside my very first Costco store last summer.
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1 week ago |
yahoo.com | Joy Saha
When asked what places they’d like to visit before they die, most people are quick to name an array of scenic spots, whether that’s a natural excursion around the Grand Canyon, an island getaway in the Maldives or a simple trip to a bustling metropolis like Tokyo or London. For me, it was the Costco food court. I stepped inside my very first Costco store last summer.
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1 week ago |
salon.com | Joy Saha
I firmly believe that everyone should enjoy as much tinned fish as possible now that spring has officially sprung. That includes topping salads with tinned smoked salmon marinated in extra virgin olive oil, umami-fying pastas with anchovy fillets à la Alison Roman or topping toast with butter and rainbow trout. My favorite way to enjoy tinned fish is in a seacuterie board. It’s a play on the traditional charcuterie board that swaps out cured meats for preserved seafood.
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