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Jules Pearson

London

Co-Founder at London On The Inside

Co-Founder of @londontheinside & Global VP of F&B Development at Ennismore for 16 hotel brands. Professional Dromomaniac

Articles

  • 1 week ago | londontheinside.com | Jules Pearson

    The news was softened, however, by the fact that the husband-and-wife team behind Roji, Tamas Naszai and Tomoko Hasegawa, were soon to open HIMI a “Neo-Izakaya” in Carnaby Street a few months later, offering a more casual a la carte menu of sushi and snacks. It’s a bit bigger than the 10 seat Roji, but HIMI is still a charmingly tight space with four window seats, a long kitchen counter bar and a dining room at the rear.

  • 1 week ago | londontheinside.com | Jules Pearson

    The huge outdoor drinking area is an enviable summer drinking spot, dotted with olive trees, sleek wooden furniture, wicker lamp shades and a bar area shaded with a rough canopy of branches. And that’s just the Garden Bar. At the back is an indoor / outdoor dining room with an open kitchen, which is where you’ll be heading if you’ve booked into the restaurant proper.

  • 1 week ago | londontheinside.com | Jules Pearson

    It won its first Michelin star in 2003 and the second in 2011, which it has held ever since. The restaurant is famously located next to A52 flyover in Nottingham, and before we arrived we had visions of eating with cars streaming past the window.

  • 2 weeks ago | londontheinside.com | Jules Pearson

    Sadly, thanks to COVID, it didn’t last long, and with travel to the States significantly down, it doesn’t look likely to return anytime soon. That’s a shame because, as a holiday destination, Charleston really ticks a lot of boxes. There’s fresh seafood, beautiful beaches, hikes, picturesque cobblestone streets, and MAN the houses… along with legendary BBQ, great weather, and excellent restaurants and bars.

  • 2 weeks ago | londontheinside.com | Jules Pearson

    Given this one is more central, they’ve not only jazzed up the interiors but they’ve also created a bigger, better, more social media savvy menu that interestingly doesn’t feature one single pork dish. Quite a bolshy move for a Chinatown restaurant…. Owner Xiaoxiao Wang, who hails from Sichuan Province, has infused the menu with the riot of spicy flavours that his region of China is known for. But unlike many other Sichuan spots, he’s also added some theatrical gold – literally.

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Jules
Jules @Jules_pea
4 Jun 25

RT @cenkuygur: Israel did it again. Had Palestinians show up to the food distribution centers they set up and then slaughtered them. 27 dea…

Jules
Jules @Jules_pea
31 May 25

RT @AlanRMacLeod: That feeling when an ice cream company shows more moral leadership than virtually every Western government. https://t.co/…

Jules
Jules @Jules_pea
31 May 25

V&A East opens today #london https://t.co/dW7Rb2saBY