Julia Georgallis

Dec 5, 2024 | thisismold.com | Meg Miller |Julia Georgallis |Stephen Reid |Isabel Ling

As we round out the year, MOLD is back with another edition of our annual gift guide. Once again, we’ve gathered the writers, artists, and designers behind MOLD to provide their recommendations for all of your gift-giving needs this holiday season. For the window-sill gardener we have an olfactorily photorealistic tomato perfume from our friends at Cactus Store or a pair of perfect pruning scissors.

Dec 5, 2024 | thisismold.com | Meg Miller |Julia Georgallis |Stephen Reid |Isabel Ling

As we round out the year, MOLD is back with another edition of our annual gift guide. Once again, we’ve gathered the writers, artists, and designers behind MOLD to provide their recommendations for all of your gift-giving needs this holiday season. For the window-sill gardener we have an olfactorily photorealistic tomato perfume from our friends at Cactus Store or a pair of perfect pruning scissors.

May 24, 2024 | thisismold.com | Julia Georgallis

In the North Atlantic sea, an island that might best be described as a floating golf course, with its pristine lawns and manicured houses, is undergoing an agricultural renaissance. The island of Bermuda, best known for its treacherous shoreline, is a former British Colony and remains a British Overseas territory today. Recently, I paid my first visit to the affectionately known ‘Rock’, for a family wedding — my sister was marrying one of the 60,000 Bermudians who live there.

Nov 8, 2023 | thisismold.com | Julia Georgallis

As unprecedented events continue to unfold almost daily, being able to discern what is fact from fiction has become increasingly important and at times, lifesaving. And yet, there is a culture war being waged on both science and fact by misinformation, particularly when it comes to information surrounding the environmental crisis. The global scientific community has made it clear that climate change can largely be attributed to human behaviour, and we are running out of time to stop it.

Aug 10, 2023 | thisismold.com | Julia Georgallis

On the night that my grandmother died, my sister and I shared a bedroom at my father’s house and chatted late into the night, swapping stories and memories of my yiayia. Just as we were drifting off to sleep, I was startled awake by an alarming thought. She’ll never make us keftedes again, I said out loud to my sister as reality set in. My grandma’s keftedes, crispy, heavily seasoned meatballs, were the stuff of legends and her recipe, a pork and parsley secret, had died along with her.