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Julia Gessler

New Zealand

Digital Producer at Viva NZ

Articles

  • Aug 5, 2024 | nzherald.co.nz | Julia Gessler

    The Scenic Resort Matavai Niue sits on a cliff edge on the island's southwest coast. Julia Gessler checks into Niue’s only resort, a clifftop vacation spot secluded between the palms. Location: Tapeu-Porritt Rd, Tamakautoga, on the southwest coast of one of the world’s largest coral atolls. Getting there: The resort offers free transfers from Niue’s Hanan International Airport (the only airport), a 10-minute drive.

  • Jul 8, 2024 | nzherald.co.nz | Julia Gessler

    Home / TravelBy Julia Gessler Multimedia Journalist, Viva and NZ Herald Lifestyle VIEW PROFILESaveshareShare this articlefacebookcopy linktwitterlinkedinredditemailNiue is a small island as appealing for its diving as it is for quiet escapism – the definition of an easy-to-reach getaway for anyone willing to go in search of it, writes Julia GesslerIn Niue, we’re floating in deep blue waters. As pristine as it is all-encompassing.

  • Jun 24, 2024 | nzherald.co.nz | Julia Gessler

    The slow-paced Pacific island, one of the world’s smallest countries and loved for its pristine waters, has food and a view worth travelling for. Some of the best food I have eaten in the gamut of my travels as a journalist has come from recommendations in interminably long airport queues.

  • Jun 23, 2024 | nzherald.co.nz | Julia Gessler

    Julia Gessler heads to Queenstown to experience Walter Peak high country farm, its Colonel’s Homestead Restaurant, executive chef Will Eaglesfield’s gourmet barbecue buffet, and the main mode of transport: the coal-fired TSS Earnslaw. Walter Peak sprawls across the shorefront of Lake Whakatipu. Walter Peak can feel like a buffet at the end of the world, or the beginning of it.

  • Jun 13, 2024 | nzherald.co.nz | Julia Gessler

    This is where Wellington’s food lovers go when they want a good meal. Ask anyone about their favourite dish in a city and it’s a question of specificities: Who are you when you are eating, when you are unburdened by price or place or time, when you have to distil everything into something?

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