Julia Harrison

2 days ago | architecturaldigest.com | Alex Ronan |Julia Harrison

Cookware takes up a lot of room—which is why it’s essential (especially in small kitchens) to maximize cabinet space with the best pots and pans organizers. While we’re all for DIY approaches to kitchen storage, sometimes you’re so fed up with the chaotic disassembly of your cookware you want to toss something from Amazon in the cart and be done with it.

2 days ago | architecturaldigest.com | Julia Harrison

One surefire way to impress your most refined guests is to serve a smattering of expensive cheeses on a charcuterie board, accompanied by a proper cheese knife set. No butter knives struggling to slice through a solid rind or chef’s knives cluttering the spread. We’re after the proper kitchen tools to carve up the $100 you spent on barely 10 ounces of your favorites—hammy Gouda, stinky Gorgonzola, a triple-cream Brie.

6 days ago | architecturaldigest.com | Julia Harrison

Ruggable is our go-to retailer for washable rugs at a realistic price point. AD collaborated with the LA-based brand not once, but twice—first with our New American Voice collection, and then again this January, when we launched a second collaboration featuring Art Deco-inspired textiles and splashy geometric patterns. Designs across the site are blessedly 10% off for their End of Season Sale using the code BYESPRING, with select styles up to 40% off (including some of ours) from April 18 to 23.

6 days ago | architecturaldigest.com | Alia Akkam |Julia Harrison |Jesse Dorris

From significant business changes to noteworthy product launches, there’s always something new happening in the world of design. In this biweekly roundup, AD PRO has everything you need to know. Pillow talk: Design on a Dime partners with Schumacher for anniversary eventThe Ashe Leandro–designed pillow for Schumacher x Design on a DimePhotography courtesy of Design on a DimeDesign on a Dime (DOAD) is gearing up for its 20th anniversary (April 23 through 26) at New York’s Metropolitan Pavilion.

1 week ago | architecturaldigest.com | Terri Williams |Julia Harrison |Soleil Summer

All the best countertop ovens combine the best of both worlds. These home appliances can cook food as well as any conventional oven, and they also prepare meals much quicker, are more energy efficient, and take up less space. Greg Frey Jr.—a chef at Golden Door in San Marcos, California, which was rated the number one spa in the world by Condé Nast Traveler—tells us that the countertop oven in his home gets used quite often.