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1 week ago | 
tastingtable.com | Julia Holland
This One Technique Will Make Your Store-Bought Pancake Mix Instantly Fluffier
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For those of us who aren't bakers but still want to enjoy fluffy pancakes at home, store-bought pancake mix is the most convenient way to make our flapjack dreams come true. We've even made a list of our favorite pancake mixes to pick up at the grocery store.
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1 week ago | 
tastingtable.com | Julia Holland
The Absolute Best Store-Bought Açaí Bowl Is Smooth And Flavorful
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We named Pitaya Foods' frozen organic açaí and strawberry swirl smoothie bowl as the absolute best store-bought açaí bowl. These individually packaged snack bowls pack a powerful punch of flavors, a smooth, luscious texture, and contain the most unique combination of mix-ins we've ever seen.
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1 week ago | 
tastingtable.com | Julia Holland
The Best Trader Joe's Salmon Features A Popular Bagel Seasoning
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Trader Joe's offers a wide range of affordable products under the store-brand name, many of which inspired viral acclaim and motivated other stores to come out with their own versions.
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1 week ago | 
tastingtable.com | Julia Holland
How To Make Korean Corn Dogs With The Help Of Your Air Fryer
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As its name implies, an air fryer is designed to instill the same deep-fried crisp without a vat of oil and a food thermometer. The kitchen gadget will easily crisp up Korean corn dog batter and any extra sweet or savory ingredients you sprinkle onto it.
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1 week ago | 
tastingtable.com | Julia Holland
The Takis Flavor We Didn't Want To Stop Eating
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Mexican food is iconic, and we've got numerous Mexican restaurant chains, high-end bistros, and taco carts to prove it. Tacos, quesadillas, and enchiladas are among Mexican gastronomy's most famous offerings, but Mexican snacks, also known as "botanas," are just as enchanting.
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2 weeks ago | 
tastingtable.com | Julia Holland
The Worst Hot Honey Brand Tastes Like Cough Syrup
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Hot honey has come to encompass numerous brands over the years thanks to its super trendy use as a pizza topping or as a delicious finishing drizzle over a fried chicken sandwich. The sweet complexity of honey pairs perfectly and matches with the heat and spice of all kinds of chili peppers.
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2 weeks ago | 
tastingtable.com | Julia Holland
The Old-School Rice Cookbook From The '60s That Had Some Questionable Recipes
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The '60s were an experimental time in the United States, and recipes were as whimsical and eye-brow raising as cultural phenomena like free love and psychedelic rock. Common '60s recipes featured everything from unusual Jell-O flavors like celery and mixed vegetables for making savory Jell-O salads to dips made with soup packets.
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2 weeks ago | 
tastingtable.com | Julia Holland
The Grocery Store We'll Never Buy Frozen Breakfast Burritos From Again
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A beloved Northern Mexican handheld, the burrito has become even more popular stateside thanks to Mexican restaurant chains like Chipotle, Qdoba, and Del Taco to name a few. They're a convenient, hearty, and delicious breakfast dish, too.
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2 weeks ago | 
tastingtable.com | Julia Holland
The Store-Bought Vodka Sauce Your Pasta Deserves Every Time
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Vodka sauce is a longstanding favorite that spikes a simple tomato sauce with cream, using vodka to enhance its aromas and emulsify the tomato and cream into a smooth, silky consistency. As with most hit pasta sauces, many manufacturers offer bottled vodka sauce to take the leg work out of making a fully homemade dinner.
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2 weeks ago | 
tastingtable.com | Julia Holland
This Frozen Store-Bought Açaí Bowl Tastes Like A Bowl Of Dates
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Almost exclusively produced in the Brazilian Amazon, açaí berries have captured the hearts and stomachs of fruit lovers around the globe. As a relatively new craze, we were only able to find a handful of frozen açaí bowls you can purchase from the frozen section of your local grocery store.
