Julia Levy

2 months ago | yaledailynews.com | Yolanda Wang |Julia Levy

Julia Levy, Contributing Photographer “Introduction to Computing and Programming,” better known by its Harvard course code of “CS50,” will not be returning in fall 2025. One of Yale’s largest computer science courses, jointly taught with Harvard University, was canceled during a monthly faculty meeting after facing budgetary challenges, according to Ozan Erat, the most recent Yale instructor for the course.

Jan 15, 2025 | eatingwell.com | Julia Levy

This ground turkey pasta with mushrooms is a delicious, protein-packed meal, thanks to its powerhouse ingredients. Lean ground turkey teams up with cottage cheese, which not only boosts protein but also adds creaminess without relying on heavy cream.

Jan 9, 2025 | foodandwine.com | Julia Levy

Photo: Food & Wine / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Priscilla Montiel Total Time: 1 hr 5 minsServings:6 1 2/3 cups soup, about 1/3 cup croutons Broccoli-cheddar soup is a classic for a reason: It’s homey, simple, and relies on sturdy vegetables that can stand up to lots of cheese. We add cauliflower to our version, and amp it up with crunchy, garlicky croutons that are both blended into the soup and scattered on top.

Jan 6, 2025 | thespruceeats.com | Julia Levy |Sharon Hsu

I take back all the mean things I said about air fryers before I owned one. Initially, I believed they were bulky and overhyped, but having now experienced how convenient they are, I can't imagine my life without one. Take, for example, these broccoli florets. With an air fryer, they’re ready in 15 minutes and achieve a delightful crispiness. If you were using an oven to do the same thing, it would still be preheating. For best results, lay the cut broccoli in a single layer.

Jan 3, 2025 | foodandwine.com | Julia Levy

Classic congee, or jook in Cantonese, is a warm, comforting bowl of rice porridge most often served for breakfast or dim sum. Many versions go light on aromatics and spice, but we bumped up the flavor with charred garlic and ginger, scallions, and cilantro. Simmered alongside chicken thighs and drumsticks, the combination creates a nourishing and comforting soup that’s equally as delicious for breakfast or dinner.