Julia Ostro

Oct 20, 2024 | womenshealth.com.au | Julia Ostro

6 leeks 3 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 300 g potatoes (such as Dutch cream or nicola), peeled and cut into 2.5 cm pieces 2 garlic cloves, crushed 100 ml dry white wine 300 ml chicken stock 2 thyme sprigs sea salt and black pepper 1 tablespoon extra-virgin olive oil 50 g fresh breadcrumbs 2 thyme sprigs, leaves pickedfinely grated zest of 1 lemon sea salt Step 1Trim the leeks so you are left with the white part and very pale green part only.

Nov 12, 2023 | homestolove.com.au | Julia Ostro |Lisa Cohen |Lee Blaylock

Inspired by Christmases spent around the world, food writer Julia Busuttil Nishimura loves to create new memories for her young family. Julia, her husband Nori and sons Haruki and Yukito have their own festive traditions, including nibbling warm cinnamon buns and sipping hot chocolate on Christmas morning. It’s a European-style twist reminiscent of Christmases Julia has spent in Italy, Malta and France, where the temperature gauge plummets rather than rises.