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1 week ago | 
food52.com | Julia Youman
Mother's Day is just around the corner, and if your mom spends most of spring and summer digging, pruning, planting, or admiring her flower beds, you're in the right place. We rounded up the best gardening gifts for moms, from practical tools like watering wands and plant markers to thoughtful extras like gardener's hand cream and a fresh tomato leaf candle.
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1 week ago | 
food52.com | Julia Youman
Welcome to the latest edition of Food52 Founder Amanda Hesser's weekly newsletter, Hey There, It's Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired-sign up here for her emails. Emily, a reader of this newsletter, sent me photos of her kitchen and a note that said, "Renovated my dream kitchen a year ago, but cannot figure out how to style my countertop area, particularly corners.
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1 week ago | 
stamfordadvocate.com | Julia Youman
Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Food52 recipes that’ll surprise your guests—in the best way possible. Whether you’re skipping the ham, feeding a vegetarian crowd, or just want something you can make ahead, these brunch-friendly picks deliver.
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1 week ago | 
food52.com | Julia Youman
Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we've rounded up our favorite Food52 recipes that'll surprise your guests-in the best way possible. Whether you're skipping the ham, feeding a vegetarian crowd, or just want something you can make ahead, these brunch-friendly picks deliver.
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1 week ago | 
food52.com | Julia Youman
If you're anything like me, the joy of Easter baskets doesn't stop when you outgrow the chocolate eggs. Sure, the toys and candy are fun, but what really makes an Easter basket feel extra special is curating the perfect assortment of goodies.
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1 week ago | 
food52.com | Julia Youman
There's something about spring that makes dinner feel like an occasion again. The days are longer, flowers are blooming, and suddenly setting the table feels just as important as what's being served. I've loved "tablescaping" for as long as I can remember. Growing up, I'd jump at any excuse to set the table-Sunday dinners, holidays, even regular weeknights. I went through a serious napkin-folding phase (I'm talking flowers, hearts, animals...I'd even refold them at restaurants).
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1 week ago | 
food52.com | Julia Youman
All Fired Up is our Shop's monthly handmade ceramics drop, curated by Food52, and all from small and local makers. This month, we're featuring LA-based artist Allison Shawn of SOMBRA Studio Ceramics. For Allison Shawn, it wasn't a question of if she was going to run her own business-it was simply a question of when. And maybe what too. If you'd told her in college-or even 10 years after-that ceramics would be her future, she probably wouldn't have believed you.
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2 weeks ago | 
food52.com | Julia Youman
Most dining chairs are chosen for how they look. But according to award-winning interior architect Alyssa Anselmo, that's the wrong starting point. Well-technically-she'd probably never say anything is wrong. Alyssa isn't one for design absolutes. But when it comes to picking the perfect seat, she believes something matters more than aesthetics: how it feels. "A dining chair isn't just a seat, it's a foundation for conversation, a sculptural statement, and a reflection of craftsmanship," she told me.
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2 weeks ago | 
food52.com | Julia Youman
Moving out of a rental inevitably brings up a long mental checklist that usually looks something like packing boxes, scrubbing the bathtub, and maybe-if you're feeling responsible-spackling over a few nail holes. What it doesn't usually involve? Painting over a strawberry mural, peeling googly eyes off the door frame, and removing a fairy woodland outlet cover.
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3 weeks ago | 
food52.com | Julia Youman
Make the most of peak-season produce with these fresh, flavor-packed spring recipes. From brown butter asparagus to rhubarb cocktails, this roundup is your go-to guide for cooking with the best fruits and vegetables of the season. Whether you're planning a spring dinner party, hosting Easter brunch, or just looking for easy weeknight meals, we've got seasonal dishes for every occasion.
