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  • 3 days ago | sgfcitizen.org | Juliana Goodwin

    To read this story, please sign in with your email address and password. You’ve read all your free stories this month. Subscribe now for unlimited access to our stories, exclusive subscriber content, invitations to special events, and more. Special Offer: Get 50% off subscriptions! *New annual subscribers only. Other conditions apply. Offer valid until April 30, 2025. Sign in SubscribeDon’t have an account yet? Register here. Seems like everywhere you go, people are complaining about prices.

  • 2 weeks ago | arkansaslivingmagazine.com | Juliana Goodwin

    Directions Heat grill to medium-high, about 425 degrees. In a large bowl, mix together chuck, Dijon mustard, Worcestershire sauce, salt pepper and garlic powder. Form into six patties, making them as flat as possible because they will rise as they cook. When the grill is hot, place patties directly over fire and close lid. Grill for 5 minutes on first side and 4-5 on the next. Press them down once only as you flip them. Toast buns, if desired.

  • 2 weeks ago | arkansaslivingmagazine.com | Juliana Goodwin

    Directions Grilled Filet Mignon with Vegetables Makes 2 servings. 2 (6-ounce) filet mignon steaksOlive oilSalt and freshly ground pepper to taste1 zucchini1 yellow squash2 teaspoons butterAllow steaks to sit out about 30 minutes before grilling. Heat grill to medium-high, or about 400 degrees. Rub olive oil on steaks, and season with salt and generous amount of pepper. Slice zucchini and squash vertically in semi-thick slices.

  • 2 weeks ago | arkansaslivingmagazine.com | Juliana Goodwin

    Directions For slaw: In a small bowl, whisk together olive oil, sugar, rice wine vinegar, sesame oil and soy sauce/tamari to make a dressing. In a large bowl, combine coleslaw mix, green onion and cucumber, and toss with dressing. For sauce: In a small bowl, combine all sauce ingredients. For ahi: Heat grill to high, about 500 degrees. Rub ahi with a little olive oil, and generously season fillet with salt and pepper.

  • 2 weeks ago | arkansaslivingmagazine.com | Juliana Goodwin

    Directions Heat grill to 400. For chicken: Drizzle tenderloins with olive oil, and season with salt, pepper and garlic salt. Set aside. For dressing: Place all dressing ingredients in a food processor, and pulse until smooth. Add broth or water to thin it out, as needed. Set aside. Place chicken on hot grill, and cook for 5 minutes on first side and 4 minutes and 45 seconds on second with lid closed. Remove and immediately cover with foil.

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