Julianna McIntosh

Sep 25, 2024 | ediblesandiego.com | Ligaya Malones |Julianna McIntosh

San Diego CooksBy Ligaya MalonesIt’s taken localwriter LigayaMalones five years to create San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars (Figure 1, 2024). A compendium of not only where to eat but what to make, this cookbook offers us home cooks a chance to whip up Scallop and Pork Jiaozi like Jacob Jordan and Nicholas Webber, the chef duo behind microseasonal Chinese pop-up 24 Suns.