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Julie Chiou

Alexandria

Food and Travel Blogger at Table for Two

digital publisher and creator of all things food and travel. cookbook author (https://t.co/XXlPAGRN9J) | tag my recipes you make #tablefortwoblogrecipes

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Articles

  • 2 weeks ago | tablefortwoblog.com | Julie Chiou

    To make the dough, combine the flour, sugar, and yeast in the bowl of a food processor fitted with the metal blade. Pulse to combine. 3 cups (375 g) bread flour, 2 teaspoons granulated sugar, 1/2 teaspoon instant yeastWith the machine running, add the ice water through the feed tube and process until the dough is combined everything is incorporated, about 10 seconds. Let dough rest for 10 minutes.

  • 1 month ago | tablefortwoblog.com | Julie Chiou

    In a cast iron skillet or nonstick skillet, melt butter and heat up olive oil over medium high heat. 2 tablespoons (28 g) unsalted butter, 1 tablespoon olive oilSeason chicken with salt and pepper then place into hot skillet and brown on both sides, about 3-4 minutes on each side. You don’t have to cook all the way through as you will do that in a later step. 1 pound (454 g) of boneless skinless chicken thighs Remove from skillet and place on a plate, set aside.

  • 1 month ago | tablefortwoblog.com | Julie Chiou

    This post may contain affiliate links. Please read our disclosure policy. Roasted red pepper hummus is creamy, smokey, and packed with flavor! This is my favorite hummus flavor not only because of the gorgeous color but how easy it is to make such a flavorful dip to serve alongside other dips, pita chips, or vegetables. Whenever I go to the hummus section of the grocery store, roasted red pepper hummus is an instant add to cart.

  • 1 month ago | tablefortwoblog.com | Julie Chiou

    This post may contain affiliate links. Please read our disclosure policy. Creamy, smooth, and full of garlic flavor for those who are garlic lovers! With a few simple ingredients, this garlic hummus is so easy to make and it makes for the best dip to serve alongside pita chips, vegetables, and more. There is no comparing store-bought hummus to homemade hummus.

  • 2 months ago | tablefortwoblog.com | Julie Chiou

    This post may contain affiliate links. Please read our disclosure policy. This quick Korean cucumber salad is a great addition to your banchan and your Korean BBQ feast! It’s refreshing, crunchy, and every bit flavorful!Once warm weather rolls around, I’m a cucumber salad fiend. I make this Korean cucumber salad almost weekly. There are always a lot of sales on hothouse English cucumbers around spring and summer time and I’m always buying at least 2-3 of them for all the cucumber salads I make.

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