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2 weeks ago | 
womensweeklyfood.com.au | Julie Goodwin |Sarah McInerney
A chicken and leek pie - potato bake mash up! This chicken potato bake is creamy and cheesy, can be prepped ahead and is a great dish to have up your sleeve in the freezer.
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1 month ago | 
womensweeklyfood.com.au | Julie Goodwin |Chanel Gellin
A creamy soup with bold spicy flavours. Julie Goodwin’s sweet potato soup is the ultimate comfort food. Sweet potatoes are roasted and blended with bold red curry paste and creamy coconut milk for a warming lunch or a wholesome dinner.
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1 month ago | 
womensweeklyfood.com.au | Julie Goodwin |Chanel Gellin
A sweet slab cake baked with dates and caramelised bananas. Julie Goodwin shares her easiest-ever, no-fuss, gluten free banana cake recipe. A slice of this makes a perfect treat for morning or afternoon tea.
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1 month ago | 
womensweeklyfood.com.au | Julie Goodwin |Chanel Gellin
Cosy up to this warming dessert. This divine ginger cake is filled with the sweet spices of ginger and cinnamon, and best served warm, drizzled with caramel sauce and a dollop of cream.
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1 month ago | 
womensweeklyfood.com.au | Julie Goodwin |Chanel Gellin
A sweet surprise. Julie Goodwin’s rich zucchini cake is spiced with warm cinnamon, nutmeg and cardamom and topped with luscious cream cheese icing. Unsure about zucchini in a cake?
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2 months ago | 
womensweeklyfood.com.au | Julie Goodwin |Sarah McInerney
Julie Goodwin shares her ultimate one-bowl sweet slice. Bursting with zingy fresh citrus and chewy coconut, this lemon coconut slice is sure to become a most requested.
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2 months ago | 
womensweeklyfood.com.au | Julie Goodwin
“My earliest memory of eating stroganoff was at Nan’s house. I think it was probably memorable because Nan wasn’t known for her experimentation with spices, or exotic cuisines, so I think my young taste buds would have been quite surprised by the flavours of paprika and sour cream. I am not even sure if I would have eaten too many mushrooms either, at that early point in my life. All I know is I was enamoured with it.
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Mar 18, 2025 | 
womensweeklyfood.com.au | Julie Goodwin
Julie Goodwin returns to The Australian Women’s Weekly as a monthly columnist sharing her family favourite recipes, like this Spanish chicken made in one pan. “I love a one pan dinner – and my boys love it even more, since they are the ones that do the washing up,” writes Julie Goodwin. “This Spanish chicken and potatoes dinner only takes a few minutes to prepare before you get to throw it in the oven to do its thing. It’s robust and delicious. And the best part?
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Mar 17, 2025 | 
womensweeklyfood.com.au | Julie Goodwin
With Julie Goodwin’s char siu pork noodle stir-fry recipe, dinner’s ready in just 35 minutes. It’s sweet, savoury and spicy, with tender pork fillet, Singapore noodles and vibrant broccolini.
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Dec 4, 2024 | 
womensweeklyfood.com.au | Julie Goodwin
Julie Goodwin’s budget-friendly brown rice salad is a gorgeous option to serve as part of your Christmas feast. With just a handful of pantry ingredients, crunchy nuts, sweet currants and vibrant green herbs, it’ll be a festive favourite.
