Julie Goodwin

1 week ago | womensweeklyfood.com.au | Julie Goodwin |Chanel Gellin

A sweet surprise. Julie Goodwin’s rich zucchini cake is spiced with warm cinnamon, nutmeg and cardamom and topped with luscious cream cheese icing. Unsure about zucchini in a cake?

3 weeks ago | womensweeklyfood.com.au | Julie Goodwin |Sarah McInerney

Julie Goodwin shares her ultimate one-bowl sweet slice. Bursting with zingy fresh citrus and chewy coconut, this lemon coconut slice is sure to become a most requested.

1 month ago | womensweeklyfood.com.au | Julie Goodwin

“My earliest memory of eating stroganoff was at Nan’s house. I think it was probably memorable because Nan wasn’t known for her experimentation with spices, or exotic cuisines, so I think my young taste buds would have been quite surprised by the flavours of paprika and sour cream. I am not even sure if I would have eaten too many mushrooms either, at that early point in my life. All I know is I was enamoured with it.

1 month ago | womensweeklyfood.com.au | Julie Goodwin

Julie Goodwin returns to The Australian Women’s Weekly as a monthly columnist sharing her family favourite recipes, like this Spanish chicken made in one pan. “I love a one pan dinner – and my boys love it even more, since they are the ones that do the washing up,” writes Julie Goodwin. “This Spanish chicken and potatoes dinner only takes a few minutes to prepare before you get to throw it in the oven to do its thing. It’s robust and delicious. And the best part?

1 month ago | womensweeklyfood.com.au | Julie Goodwin

With Julie Goodwin’s char siu pork noodle stir-fry recipe, dinner’s ready in just 35 minutes. It’s sweet, savoury and spicy, with tender pork fillet, Singapore noodles and vibrant broccolini.