Julie Hatfield

1 week ago | bostonglobe.com | Julie Hatfield

HANOVER, N.H. — Ever wish you could go back to college for a few days, just for fun, no exams and no grades this time? That’s what the folks at Dartmouth College recently asked themselves. They figured there might be a lot of people who would like the opportunity, and they’ve come up with a way to make it possible.

1 month ago | injuryprevention.bmj.com | Julie Hatfield |Soufiane Boufous |Andrew Novak

AbstractBackground Structural weakness may occur within bicycles (eg, during manufacture or impact) and may result in sudden failure and serious injuries. While some indicators of structural weakness may be detected by visual inspection, others require more advanced non-destructive tests. Available research is yet to adequately examine bicycle riders’ awareness and experience of the structural weakness in bicycles, or their knowledge and use of testing methods.

Mar 14, 2024 | travelworldmagazine.com | Julie Hatfield

You can’t jet to Nevis, but you can swim there — if you first fly to St. Kitts, Nevis’ sister island. Most people take the 20-minute ferry from St. Kitts to Nevis, its tiny West Indies island neighbor, after jetting to Kitts on a commercial flight. But once a year, hundreds of swimmers jump into the Caribbean Sea in the annual Cross Channel Swim and cover the 2-1/2-mile- trip through “The Narrows” on their own steam. They leave their luggage behind, of course.

Nov 13, 2023 | realfoodtraveler.com | Julie Hatfield

Writer Julie Hatfield learned how to make ceviche in Panama City, Panama during a class at the Bristol Hotel. We shared the story of her experience with RealFoodTraveler.com readers in this article. Now, get the recipe Julie’s class used for an easy recipe for ceviche. Traditional Peruvian Ceviche RecipeThis recipe is courtesy of Head Chef Javier Chavez, who is from Peru. He teaches this easy recipe for ceviche at the Bristol Hotel Panama, in Panama City, Panama.

Nov 13, 2023 | realfoodtraveler.com | Julie Hatfield

Having ceviche, a concoction of raw fish “cured” with something acidic, is one of the most delicious ways to connect with the ocean and ingredients of the land. Each location puts its own spin on it as well, by the fish and other ingredients they use. Writer Julie Hatfield not only got to eat ceviche, but she was instructed in how to make it, hands-on, by the pros at the Bristol Hotel Panama in Panama City, Panama.