Julie Kendrick

1 week ago | huffingtonpost.gr | Julie Kendrick

Πλυντήριο πιάτων: Ένα πεδίο συζήτησης επάνω στο οποίο πολλοί θα πουν πολλά. Το θέμα είναι, τι από όλα αυτά ισχύει; Πόσο γεμάτο πρέπει να είναι το πλυντήριο; Πρώτα βάζουμε τα πιάτα ή τα κουτάλια; Έχει σημασία η σειρά; Οι ειδικοί στο νοικοκυριό απαντούν σε όλα αυτά, αλλά και ακόμα περισσότερα ερωτήματα που απειλούν να διαλύσουν φιλίες ετών. 1.

2 weeks ago | huffpost.com | Julie Kendrick

Considering all the times you’ve eaten food in your life so far, you’ve probably got a pretty good track record for avoiding stuff that will make you sick. But if you’ve ever been unfortunate enough to get food poisoning, you can probably recite all the gory details, even after all these years. You might have been “lucky” to get by with just fever, vomiting, abdominal cramps or diarrhea, but each year, many people experience food-related organ failure, coma or even death.

2 weeks ago | buzzfeed.com | Julie Kendrick

Goodful·Posted 1 minute ago"The decisions we make at midlife will affect our health in our older years.” Claudia Totir / Getty Images If you're a woman in your 40s, now's the time to eat more nitrate-rich vegetables. If you’re a woman who’s in her mid-40s, you’ve probably witnessed a number of fad diets and nutritional holy grails over the past few decades.

2 weeks ago | huffpost.com | Julie Kendrick

If you’re eating the way most people in America do these days, you’re probably falling short of the vital nutrients you need. Fewer than 10% of us meet the daily recommended intake for vegetables (2 to 3 cups a day), and only 20% of us eat enough fruit (1 1/2 to 2 cups daily). The situation is even worse with what the U.S. Department of Agriculture and Department of Health and Human Services call shortfall nutrients, which are important but underconsumed nutrients.

3 weeks ago | experiencelife.lifetime.life | Jill Metzler Patton |Matthew Kadey |Julie Kendrick |Courtney Helgoe

Have you ever wondered why salt is iodized? Most of us take the fortification of this everyday condiment for granted, yet the iodization of table salt represents one of the most surprisingly consequential — and little-known — U.S. public health initiatives of the 20th century. In the early 1900s, iodine deficiency was rampant in much of the United States.