Julie O'Hara

May 30, 2023 | cleaneatingmag.com | Julie O'Hara

Give your grilling season some variety with these savory lamb burgers with creamy feta sauce Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app. If you love this DIY burger recipe, make it a meal with a Portobello & Adzuki Bean Salad. Olive oil cooking spray 2 lb Roma tomatoes (about 6 large), cored and cut into 2-inch chunks 2 tsp.

May 24, 2023 | cleaneatingmag.com | Julie O'Hara

We take a fast-food favorite and add fresh ingredients, spices, and herbs. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app. These chili cheese fries, typically a fast-food staple, can be made at home with fresh, whole ingredients. There’s no grease oozing off the plate in this recipe, only a plethora of spices like chopped scallions, ground cayenne pepper, oregano, chile and more.

Mar 22, 2023 | cleaneatingmag.com | Julie O'Hara

While this pasta is packed with spicy sausage and lemon zest, the real star of the show is the noodles. Join Clean Eating Create a personalized feed and bookmark your favorites. Join Clean Eating Create a personalized feed and bookmark your favorites. Join for free Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.