
Justin Postlethwaite
Articles
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1 month ago |
francetoday.com | Justin Postlethwaite |Chris Allsop
Justin Postlethwaite says it is far better to embrace the quirks of French life, if only for the sake of one’s blood pressure. The notorious Gallic shrug of insouciance that says ‘c’est comme ça’ (that’s the way it is) is in equal parts utterly charming and skin-crawlingly frustrating. It’s OK to admit this because while we are all serious, lifelong lovers of France, we also have the right to raise an eyebrow at certain Gallic traditions or everyday practices that drive us to distraction.
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1 month ago |
francetoday.com | Justin Postlethwaite |Keith Van Sickle
The celebrated Parisian portrait photographers, Studio Harcourt, has been snapping shots of celebrities since the 1930s. In today’s snap-happy world, where anyone with a smartphone is a photographer but having a unique, instantly recognisable photography style is rare, the old-school portraits by Studio Harcourt stand alone.
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2 months ago |
francetoday.com | Justin Postlethwaite |Keith Van Sickle
Justin Postlethwaite remembers the time he witnessed a bizarre-looking take on that most classic French pastime, a game of boules. When I received our columnist Carol Drinkwater’s latest missive – with a photo of her local mairie in Le Cannet resplendently decked out for Christmas – I was reminded of my only visit to this hilltop town behind Cannes in Alpes-Maritimes about a decade ago.
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2 months ago |
francetoday.com | Justin Postlethwaite |Keith Van Sickle
Here are five of the most idyllic French fishing ports, where seafood lovers can enjoy wonderful local catches served fresh daily and the frozen-in-time ambience of yesteryear. The French sea fishing industry is not be what it used to be.
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Dec 10, 2024 |
francetoday.com | Justin Postlethwaite |Steve Turnbull |Dominic Bliss |Martha Sessums
Are you ready to add a little French flair to your festivities? Père Magloire Pomme Doublée is the perfect marriage of Normandy’s finest apples and a rich Calvados spirit. This exquisite apple liqueur is a treat for the senses, offering vibrant fruitiness with a smooth, warming finish—ideal for sipping on a crisp evening or jazzing up your favourite cocktails. And here’s the exciting bit: we’re giving two lucky winners the chance to take home a bottle of this luxurious delight!
Journalists covering the same region

Christophe Cibola
Chief Editor at Sud Ouest
Christophe Cibola primarily covers news in the Nouvelle-Aquitaine region of France, including areas around Bordeaux and surrounding communes.
Boris Rebeyrotte
Journalist at Sud Ouest
Boris Rebeyrotte primarily covers news in the Nouvelle-Aquitaine region of France, particularly around the coastal areas near La Rochelle.

Laetitia Lemaire
Deputy Editor-in-Chief at Réussir le Périgord
Laetitia Lemaire primarily covers news in Nouvelle-Aquitaine, France, including areas around Bordeaux and surrounding regions.

Alain Rassat
Editorial Manager at EWANews
Alain Rassat primarily covers news in the Nouvelle-Aquitaine region of France, including areas around Bordeaux and La Rochelle.
Grégoire Morizet
Journalist at Sud Ouest
Grégoire Morizet primarily covers news in the Nouvelle-Aquitaine region of France, including areas around Bordeaux and surrounding towns.
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