Articles

  • 4 days ago | sheknows.com | Julie Sprankles |Justina Huddleston

    We’ve all had those days — the ones that fly by in the blink of an eye, and before you know it, it’s time to put dinner on the table. You’re exhausted, and you just know you don’t have it in you to spend hours preparing a big meal. When you’re low on time and energy (and let’s face it, when aren’t we these days?), you want to whip up something quick and easy that the whole family will still love.

  • 1 month ago | yahoo.com | Kristine Cannon |Justina Huddleston

    Grilled corn on the cob covered with crumbled cotija cheese and drizzled with aioli. A light, refreshing spinach salad sprinkled with diced watermelon and walnuts. After a winter of subsisting on pantry meals and less-than-fresh produce shipped in from who knows where, we’re ready to feast on and indulge in all of the fresh, local produce we can get our hands on this summer.

  • 1 month ago | sheknows.com | Kristine Cannon |Justina Huddleston

    Can you hear it? The sizzle of the meat on the grill? Or, how about the clacking of the knife hitting the cutting board as it slices into your umpteenth watermelon for the week? Summer’s practically upon us; and this time around, we’re leveling up our outdoor barbecues, but not with new summer dishes. Nah, we’re keeping our eye on our fruity cocktails and giving them a fresh, grilled twist. This summer is all about the grilled cocktail.

  • 1 month ago | sheknows.com | Justina Huddleston

    We love a good dinner party, especially when we get to be the guests instead of the hosts. Now, we have hosted a lot of dinner parties ourselves, so we know how much work goes into the planning, shopping, cooking, and decorating, and that’s why we always like to bring the party host a little gift to show our appreciation. No one knows more about dinner parties than the Barefoot Contessa, so we always listen to her advice.

  • 1 month ago | sheknows.com | Justina Huddleston

    Our sweet tooth doesn’t go away in the summer, but when the weather outside gets hot and humid, the last thing we want to do is turn on our oven to bake something. And as much as we love ice cream, even that gets old after awhile. What to do? We’re going to follow the lead of Darren McGrady, a former chef for the royal family at Buckingham Palace.