
Articles
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1 week ago |
yahoo.com | Kristine Cannon |Justina Huddleston
Grilled corn on the cob covered with crumbled cotija cheese and drizzled with aioli. A light, refreshing spinach salad sprinkled with diced watermelon and walnuts. After a winter of subsisting on pantry meals and less-than-fresh produce shipped in from who knows where, we’re ready to feast on and indulge in all of the fresh, local produce we can get our hands on this summer.
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2 weeks ago |
sheknows.com | Kristine Cannon |Justina Huddleston
Can you hear it? The sizzle of the meat on the grill? Or, how about the clacking of the knife hitting the cutting board as it slices into your umpteenth watermelon for the week? Summer’s practically upon us; and this time around, we’re leveling up our outdoor barbecues, but not with new summer dishes. Nah, we’re keeping our eye on our fruity cocktails and giving them a fresh, grilled twist. This summer is all about the grilled cocktail.
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2 weeks ago |
sheknows.com | Justina Huddleston
We love a good dinner party, especially when we get to be the guests instead of the hosts. Now, we have hosted a lot of dinner parties ourselves, so we know how much work goes into the planning, shopping, cooking, and decorating, and that’s why we always like to bring the party host a little gift to show our appreciation. No one knows more about dinner parties than the Barefoot Contessa, so we always listen to her advice.
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2 weeks ago |
sheknows.com | Justina Huddleston
Our sweet tooth doesn’t go away in the summer, but when the weather outside gets hot and humid, the last thing we want to do is turn on our oven to bake something. And as much as we love ice cream, even that gets old after awhile. What to do? We’re going to follow the lead of Darren McGrady, a former chef for the royal family at Buckingham Palace.
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2 weeks ago |
sheknows.com | Justina Huddleston
Usually viral TikTok food trends come and go, no matter how delicious they are. But there’s one social media sweet that’s got serious legs. We’re talking about Dubai chocolate, of course! This confection, made with strands of toasted knafeh dough (sort of like threads of phyllo) mixed with pistachio paste and enrobed with chocolate, took the internet by storm when it was first introduced.
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