
Articles
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May 9, 2024 |
brokebankvegan.com | Justine Drosdovech
Vegan teriyaki sauce is simple to make yet packed with sweet, umami-rich flavors. It’s perfect for a variety of recipes, from marinades to sauces and dips. Once you make a homemade version, you’ll never want to use store-bought options again!This vegan teriyaki sauce is one of my go-to recipes for my weekly stir-fries. It’s so easy, so it’s the perfect way to spice up your last-minute dinners.
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May 8, 2024 |
brokebankvegan.com | Justine Drosdovech
This lemon tahini dressing is ultra creamy, zesty, and nutty! It’s ready in less than 5 minutes, simple to whip up, and goes on just about everything. Pair it with salads, roasted vegetables, pasta dishes, and so much more. I put this lemon tahini dressing on just about everything! It only requires a few pantry staples yet it’s bursting with creamy, zesty flavors.
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May 8, 2024 |
brokebankvegan.com | Justine Drosdovech
Sushi without seaweed might sound unconventional, but it’s a delicious twist on traditional sushi rolls, especially if you don’t like nori! This recipe simplifies the process even further by using fresh ingredients like mango, cucumber, and avocado. If you’re planning a homemade sushi night but are unsure about your sushi skills or have allergies, this seaweed-free version is as easy as it gets! It all starts with Instant Pot sushi rice, which comes together in no time.
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May 6, 2024 |
brokebankvegan.com | Justine Drosdovech
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar to make this tangy, refreshing treat. Serve it topped with fresh fruit or granola, or add it to smoothies and sauces!With its short ingredient list and hands-off approach, this coconut yogurt recipe is perfect for beginner yogurt makers! Like my vegan buttermilk, all you have to do is mix the ingredients and wait for the magic to happen.
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May 6, 2024 |
brokebankvegan.com | Justine Drosdovech
These vegan tlacoyos are bursting with rich, earthy, and zesty flavors. They’re made from blue masa stuffed with mashed beans and garnished with cactus salad, dairy-free queso, and a drizzle of homemade salsa. Try making this authentic recipe in the comfort of your home!These vegan tlacoyos may require just a handful of basic ingredients, but you’ll be shocked at how vibrant and delicious they turn out.
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