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6 days ago | 
parade.com | Justine Lee
As someone who depends on instant ramen, I'm never without a stack of packets in my pantry and I am forever on the lookout for new ways to jazz up my bowl of noodles. Luckily, whenever I need to spice up my routine, I know I can depend on the internet for some tasty solutions.
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6 days ago | 
yahoo.com | Justine Lee
As someone who depends on instant ramen, I'm never without a stack of packets in my pantry and I am forever on the lookout for new ways to jazz up my bowl of noodles. Luckily, whenever I need to spice up my routine, I know I can depend on the internet for some tasty solutions.
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1 week ago | 
yahoo.com | Justine Lee
Out on the red carpet, celebrities look downright glamorous in their couture gowns and designer suits, but in the comfort of their own homes, as the old saying goes, "they're just like us" and so many of them love to chow down on pasta. (We can relate.) It's a classic case of the innie and outie of a famous person. And no one understands both the innie outie concept and good pasta better than actor John Turturro.
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1 week ago | 
parade.com | Justine Lee
Out on the red carpet, celebrities look downright glamorous in their couture gowns and designer suits, but in the comfort of their own homes, as the old saying goes, "they're just like us" and so many of them love to chow down on pasta. (We can relate.) It's a classic case of the innie and outie of a famous person. And no one understands both the innie outie concept and good pasta better than actor John Turturro.
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1 week ago | 
parade.com | Justine Lee
It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with jam, matzo pizza and definitely a good amount of matzo ball soup and . And yet, when you look on the kitchen counter, there's still a big box (if not boxes) of matzo staring back at you. If this sounds like you, leave it to social media to show you a world of matzo possibilities (matzo-bilities?!?).
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1 week ago | 
yahoo.com | Justine Lee
It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and . And yet, when you look on the kitchen counter, there's still a big box (if not boxes) of matzo staring back at you. If this sounds like you, leave it to social media to show you a world of matzo possibilities (matzo-bilities?!?).
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1 week ago | 
parade.com | Justine Lee
‘Not on my 2025 bingo card and yet, it’s everything I needed in my life,’ said one fan. If there's one thing we all yearn for (and deserve) on the daily, it's a little sweet treat. And one of the best foolproof delights any of us can attain is an iced coffee. While there's no telling how many coffee shops exist in the world, Dunkin' has cemented itself as a reliable chain coffee and donut shop you can go to for a quick hit of energy.
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2 weeks ago | 
parade.com | Justine Lee
Apr 7, 2025 9:30 AM EDTWho says Charli XCX and St Paddy’s Day get to have all the jolly green fun? This spring, pistachios are the main character—full stop. After taking social media by storm in 2024, pistachio became a global obsession by way of the super famous Dubai chocolate bar. The chocolate bar stuffed with pistachio cream-coated shredded kataifi phyllo dough took over everyone’s TikTok feeds but finding a real bar to eat was easier said than done.
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3 weeks ago | 
yahoo.com | Justine Lee
I buy a lot of jams, pickles, sauces and various condiments that are often sold in beautiful glass jars. Once I get down to the dregs of any one of them, I can't help but wonder what to do with the empty jar. I love a good jar to use in my kitchen, and I also don't like to spend money on glassware (it can be expensive!) if I don't have to. That's why I always peel off the sticky labels, give the inside a good scrub with soap and water and repurpose those cool containers.
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3 weeks ago | 
parade.com | Justine Lee
Throughout the years, Ina Garten has published plethora of delicious cake recipes in her various cookbooks and on her website. As someone who has tried many of them, I can safely say one of Ina's most classic cakes is the sour cream coffee cake recipe.
