Kacey Culliney

Montpellier

Multimedia Journalist at Freelance

Freelance Multimedia Journalist specialised in B2B food, beverage and animal feed. Foodie, explorer, avid interviewer.

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Articles

Dermocosmétiques professionnels : derrière le boom, le risque de désinformation

3 days ago | premiumbeautynews.com | Kacey Culliney

Dans le cadre du salon in-cosmetics 2025 qui s’est tenu à Amsterdam au début du mois, un panel d’experts en médecine, en dermatologie et sciences a fait part de ses réflexions sur l’évolution de la dermocosmétique. L’un des principaux points abordés par le panel : la nécessité d’investir davantage dans la science et l’éducation.
The Biggest Ingredient Trends from In-Cosmetics 2025

4 days ago | beautymatter.com | Kacey Culliney

The ingredient world is working hard to back up neuro claims, advance cellular and permeation activities, and carve out a sustainable yet engaging future for the beauty market. And with five key areas of ingredient innovation identified for 2025, there's a lot set to shift in beauty over the coming years.
Shatavari shows promise for muscle strength in post-menopausal women

1 week ago | vitafoodsinsights.com | Kacey Culliney

Daily supplementation of 1g shatavari (Asparagus racemosus) enhanced muscle strength, improved contractility of muscle fibres, and enhanced training load in post-menopausal women during eight weeks of resistance training, according to a clinical trial. “These novel observations strongly support the notion that shatavari supplementation promotes neuromuscular fatigue resistance,” the UK-based researchers wrote in the journal Frontiers.
Why Beauty Bots Need to Become Social

1 week ago | beautymatter.com | Kacey Culliney

Chatbots are widely used across beauty websites, but few brands and retailers are applying this technology to social media channels where waves of consumers spend most of their time today. A small number of international beauty brands and retailers have leaned into the opportunity and successfully integrated chatbots—computer programs designed to simulate conversation with humans—on social channels.
AI could have 'transformative role' in collagen valorisation

1 week ago | vitafoodsinsights.com | Kacey Culliney

Writing in Green Analytical Chemistry, a team of scientists from Malaysia and India investigated how AI could be used to improve collagen processing, considering efficiency, sustainability, and innovation. Their review specifically explored how AI could be used to optimise collagen extraction – notably from waste streams – by enhancing efficiency, yield, and quality, while reducing energy consumption and waste generation.
Nouveau mais familier : rénover sa marque, tendance beauté majeure en 2025

1 week ago | premiumbeautynews.com | Kacey Culliney

L’année dernière, le marché mondial de la beauté et des soins personnels a atteint 523 milliards d’euros (593 milliards de dollars), soit une hausse de 7% par rapport à l’année précédente en termes réels et de 2,9% hors inflation, selon Euromonitor International. L’Europe occidentale a généré 105 milliards d’euros (119 milliards de dollars), une hausse de 6% par rapport à 2023.
Teoxane Talks Dermocosmetics and How “Injections Are the Future”

2 weeks ago | beautymatter.com | Kacey Culliney

Beauty injectables will continue to gain ground over the next decade, opening up promise for growth in the dermocosmetics field too, but industry must grow purposefully, said Valérie Taupin, founder and CEO of Teoxane. In January, this year, Swiss aesthetic medicine specialist Teoxane expanded its dermocosmetics line into the US, making the company's range of serums, repair balms, and post-procedure treatments available to physicians across the country for the first time.
Micronutrient bioavailability remains 'complex' topic for industry

2 weeks ago | vitafoodsinsights.com | Kacey Culliney

Last year, following the adoption of EU Regulation 1169/2011 on food information to consumers, the European Food Safety Authority (EFSA) updated its guidance for safety and relative bioavailability evaluations of substances proposed as new micronutrient sources, detailing scientific principles and data required.
Personalised nutrition needs standardisation to create ‘level playing field’

3 weeks ago | vitafoodsinsights.com | Kacey Culliney

The Personalized Nutrition Initiative – a research and education hub at the University of Illinois in the US – has outlined the growing need for standardisation across personalised nutrition, as the category continues to boom. Writing in two separate papers, published in Critical Reviews in Food Science and Nutrition and Advances in Nutrition, the team put forward a set of guiding principles and best practices to streamline activities across industry to benefit consumers and companies alike.
Micronutrient deficiencies common among diabetes patients

1 month ago | vitafoodsinsights.com | Kacey Culliney

Indian researchers pooled evidence from 132 hospital-based studies, featuring more than 52,000 participants, and found that the pooled prevalence for deficiency of all micronutrients was 45%. Vitamin D was the most common deficiency, affecting 60% of participants, followed by magnesium (42%), vitamin B12 (29%), and iron (28%). The results showed women were at greater risk (49%) than men (43%) of suffering from such micronutrient deficiencies, also known as “hidden hunger”.