Kaila Yu
Journalist at Freelance
Author at Penguin Random House (US)
Journalist @latimes @rollingstone ✨Forthcoming book in '25 YELLOW FEVER HUSTLER @crownpublishing @Sugar23inc @penguinrandom ✨ Rep: @amylizbishop
Articles
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3 days ago |
businessinsider.de | Kaila Yu
Joshua Lee kündigte seinen sicheren Job beim Big Four-Unternehmer EY und gründete verschiedene Unternehmen. Joshua Lee Dieser Beitrag basiert auf einem Gespräch mit Joshua Lee, einem 45-jährigen Seriengründer aus dem US-Bundesstaat Kalifornien, der seine Karriere bei EY begann. Der folgende Text wurde aus Gründen der Länge und Klarheit überarbeitet.
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6 days ago |
businessinsider.com | Lauryn Haas |Kaila Yu |Henry Blodget
This as-told-to essay is based on a conversation with Joey Nguyen, a 35-year-old senior clinical trial contract and finance analyst in Quincy, Massachusetts. It has been edited for length and clarity. I have a long history of working in the public sector, primarily in the nonprofit world. I first worked for a nonprofit called The Talented and Gifted Latino Program in high school. I then studied political science, criminal justice, and Asian American studies.
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6 days ago |
forbes.com | Kaila Yu
Here are a list of seafood dishes around the world to inspire your taste buds for National Seafood Month! From Crystal Cruises’ luxurious Nobu-style black cod to Wymara Resort’s Caribbean seafood claypot in Turks & Caicos, and from Soho Beach House Canouan’s snapper bluff to Umi Uma’s refined tuna tataki, these dishes showcase the art of seafood on a global stage.
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1 week ago |
cntraveller.in | Kaila Yu
An often overlooked Asian destination, Taiwan’s capital is one of those rare cities where high-tech innovation meets natural beauty—like a more affordable Tokyo, and with its own unique charm. Framed by verdant mountains and hills, the best things to do in Taipei make up a city that pulsates with energy; from the lively sizzle of night markets to the scenic hiking trails of Elephant Mountain. Food is an obsession here, with savory bowls of beef noodle soup, crispy tofu, and boba milk tea.
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1 week ago |
businessinsider.com | Jane Christine Zhang |Kaila Yu |Henry Blodget
This as-told-to essay is based on a conversation with Joshua Lee, a 45-year-old serial entrepreneur and venture partner in Brea, California, who started his career at EY (then called Ernst & Young). The following has been edited for length and clarity. I graduated from UCLA in June 2000 with a degree in business economics and a minor in accounting. My accounting minor led to unexpected opportunities.
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I am writing a piece about the correlation between the rise of farming influencers and widespread farm loss. I am looking for an academic agricultural or farming expert to interview.
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