Kareena Koirala

Jul 22, 2024 | msn.com | Kareena Koirala

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Jul 22, 2024 | thedailymeal.com | Kareena Koirala

Ah, the inescapable allure of the perfect fried chicken. We yearn for it, try one too many recipes to recreate it at home, and yet, things don't always turn out the way we hope. Luckily, that coveted crunchy texture isn't that difficult to attain. The key to the crispiest fried chicken often lies in the batter, and sometimes, you have to replace the basics with something new. While there are many different types of flour to choose from, rice flour in particular deserves your undivided attention.

Jul 21, 2024 | thedailymeal.com | Kareena Koirala

When the culinary gods decided humans could use a palate upgrade, they whispered the secret of cast iron cookware into our dreams. This version of the origin story may or may not be true, and while we don't really know who invented it, cast iron has been around for centuries, dating back to China's Han Dynasty (206 B.C.-220 A.D.). Cast iron's enduring popularity doesn't come as a surprise — it's built to last and can be used on any surface.

Jul 15, 2024 | thedailymeal.com | Kareena Koirala

There are several things you can do when life gives you a big, fresh coconut. As an inexperienced coconut enthusiast, the most logical step is to hand it to someone who can effectively remove the husk and extract the water and the milky white meat for you to enjoy. Of course, things aren't always that simple. Sometimes, you've got to take the layered tropical noggin into your own hands, and look for solutions in your tool cabinet. More specifically, grab your screwdriver to get the job done.

Feb 12, 2024 | mashed.com | Kareena Koirala

Alberto E. Rodriguez / Getty Images By Kareena Koirala/Feb. 12, 2024 10:15 am EST People working at a fast food restaurant typically don't expect to learn a life-changing lesson as they're flipping patties and ringing up customers, but these lessons can sneak up on you.