Karen Hart

1 week ago | tastingtable.com | Karen Hart

The Unexpected Household Cleaner That Can Degrease Your Entire Kitchen Daria Vorontsova/Getty Images We may receive a commission on purchases made from links. Windex, the iconic blue-colored glass cleaning solution, has a place in your kitchen clean-up. If you've ever watched "My Big Fat Greek Wedding," then you know Windex fixes everything.

1 week ago | tastingtable.com | Karen Hart

There are a lot of plastic cards you probably carry in your wallet, but for Costco fans, it's fair to say that no card is more critical to your shopping experience than the warehouse retailer's membership card. While leaving your card in a coat pocket or handbag from last week is a rookie mistake, it's important to remember that life happens and there's no reason to cry over milk you can't even get to.

1 week ago | tastingtable.com | Karen Hart

Soy sauce is a pantry staple. It can be dribbled over your favorite sushi, the base ingredient of a meat marinade, or even mashed into a stick of softened butter to create a compound spread. The umami flavor it adds to a stir fry sauce or kung pao chicken can't be replicated and is oh-so-satisfying for your taste buds; however, because this liquid is made by fermenting wheat, water, soybeans, and salt, individuals with gluten sensitivities may shy away from favorite Asian dishes that require it.

1 week ago | yahoo.com | Karen Hart

There are a lot of plastic cards you probably carry in your wallet, but for Costco fans, it's fair to say that no card is more critical to your shopping experience than the warehouse retailer's membership card. While leaving your card in a coat pocket or handbag from last week is a rookie mistake, it's important to remember that life happens and there's no reason to cry over milk you can't even get to.

1 week ago | tastingtable.com | Karen Hart

Stir-frying is a meal prep technique many households use on repeat during busy work weeks. This cooking method makes for a quick meal that's easy to customize based on who is sitting around the table. The actual meaning behind stir-fry relates to the constant movement or stirring of bite-size pieces of meats and veggies as they cook in just a little oil in a wok over high heat. The end result is crisp veggies, meats, and seafood that are juicy and succulent — or at least they should be in theory.