Articles

  • 2 weeks ago | tastingtable.com | Karen Hart

    The Best Dark Chocolate In The World Only Contains 2 Ingredients Gustavomellossa/Getty Images The best products tend to be the simplest, and this couldn't be truer when it comes to dark chocolate. This sweet continues to have its moment. Maybe it's because dark chocolate has less caffeine than a cup of coffee, making it a perfect and much tastier source for your morning pick-me-up.

  • 2 weeks ago | tastingtable.com | Karen Hart

    This Idaho Pizzeria Requires A Waiver Before You Try Its Most Infamous Pizza Westend61/Getty Images When Robert Palmer sang, "Some like it hot and some sweat when the heat is on," he could have easily been crooning about an Idaho pizzeria that serves up a pie that requires a waiver before you can take your first bite.

  • 2 weeks ago | tastingtable.com | Karen Hart

    The Cleaning Product You Need To Avoid If You Have Glossy Countertops artwiyanastd/Shutterstock We may receive a commission on purchases made from links. Glossy countertops that gleam and shine the minute you walk into the kitchen are a hallmark of cleanliness, but before you start reaching for cleaning products to keep them so polished you can see your reflection, skip the Mr. Clean Magic Eraser, or whatever brand's similar product you like to use.

  • 2 weeks ago | yahoo.com | Karen Hart

    We may receive a commission on purchases made from links. Glossy countertops that gleam and shine the minute you walk into the kitchen are a hallmark of cleanliness, but before you start reaching for cleaning products to keep them so polished you can see your reflection, skip the Mr. Clean Magic Eraser, or whatever brand's similar product you like to use.

  • 2 weeks ago | tastingtable.com | Karen Hart

    How Ina Garten Cuts Roast Chicken Breast For More Flavorful Slices Michael Loccisano/Getty Images Ina Garten makes everything look easy. If you've ever made the Barefoot Contessa's roast chicken with bread and arugula sal you know it's a cinch, but even she confesses that carving up your bird takes practice. Luckily, the chef extraordinaire is sharing her not-so-secret tips and tricks.

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