
Karen McVeigh
Global Development Reporter at The Guardian
Global development reporter @Guardian
Articles
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3 weeks ago |
yahoo.com | Karen McVeigh |Richard Assheton
On his trawler in Saint-Malo, one of France’s most important ports for scallops and crabs, Laurent Mevel is fixing his nets. “We really want to protect the seas,” says the 60-year-old fisher. “But we’ve got crews, we’ve got employees. “If you don’t fish any more, the fish will come from Ireland, from Scotland. Now the fish you buy from shops comes by plane. And costs less.”The Mevel family has been fishing the waters off Brittany as long as they can remember.
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3 weeks ago |
theguardian.com | Karen McVeigh
On his trawler in Saint-Malo, one of France’s most important ports for scallops and crabs, Laurent Mevel is fixing his nets. “We really want to protect the seas,” says the 60-year-old fisher. “But we’ve got crews, we’ve got employees. “If you don’t fish any more, the fish will come from Ireland, from Scotland. Now the fish you buy from shops comes by plane. And costs less.”The Mevel family has been fishing the waters off Brittany as long as they can remember.
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1 month ago |
msn.com | Karen McVeigh
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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1 month ago |
yahoo.com | Hazel Healy |Brigitte Wear |Karen McVeigh
At the entrance to the fish market in Joal-Fadiouth, a coastal town in central Senegal, a group of women have set up shop under the shade of a small pavilion. A few years ago, they say, the market would have been bustling with ice-cream sellers, salt vendors and horse-drawn carts delivering freshly caught fish to the women, who would set about sun-drying, salting and sorting the catch into affordable portions for local families to buy.
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1 month ago |
theguardian.com | Karen McVeigh
At the entrance to the fish market in Joal-Fadiouth, a coastal town in central Senegal, a group of women have set up shop under the shade of a small pavilion. A few years ago, they say, the market would have been bustling with ice-cream sellers, salt vendors and horse-drawn carts delivering freshly caught fish to the women, who would set about sun-drying, salting and sorting the catch into affordable portions for local families to buy.
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